The Chocolate Life

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Kristina's Discussions (21)

Discussions Replied To (20) Replies Latest Activity

"Cardamon and orange (blossoms) are rather Egyptian. Well, maybe arabic in general. O…"

Kristina replied Jan 19, 2011 to Need help with an idea.

10 Jan 25, 2011
Reply by Klassy

""My connections" in Strasbourg gave me these addresses:   Thierry Mulhaupt (rue du V…"

Kristina replied Dec 15, 2010 to Great chocolate spots in Munich and Strasbourg?

3 Dec 15, 2010
Reply by Kristina

"A bit search before asking - et voilà: Laporte Confiserie Heiliggeiststraße 1 (Viktu…"

Kristina replied Dec 15, 2010 to Great chocolate spots in Munich and Strasbourg?

3 Dec 15, 2010
Reply by Kristina

"Hi Sunita,   my chocolate impressions from Munich might be not quite fresh, but my l…"

Kristina replied Dec 15, 2010 to Great chocolate spots in Munich and Strasbourg?

3 Dec 15, 2010
Reply by Kristina

"Clay, even if it probably won't be a big help for you - Zotter works with FLO cerfif…"

Kristina replied Nov 5, 2010 to Is there such a thing as GREAT Fair Trade chocolate?

10 Jan 1, 2011
Reply by Casey

"I don't think there is aniything except lactose in Tiroler Edle 70% purissima maxima…"

Kristina replied Nov 1, 2010 to Unsweetened (or stevia sweetened) milk chocolate?

19 Feb 1, 2013
Reply by Steve Wilson

"Suprisingly, I could recall my tripp to Brugge - Marie de Bruges, Walplein 16-18"

Kristina replied Oct 2, 2010 to Chocolate Travel Question

4 Oct 2, 2010
Reply by Kristina

"Lauenstein (pralines) in Munich http://www.lauensteiner.de You also should get Schel…"

Kristina replied Sep 29, 2010 to Chocolate Travel Question

4 Oct 2, 2010
Reply by Kristina

"Matt, I see, I should update my profile :). Lindt is something what I can get easily…"

Kristina replied Sep 29, 2010 to Pralus Chuao - a stylistic discussion

12 Nov 6, 2012
Reply by Lane Wigley

"I am sorry to say I was pretty disappointed - most likely something went wrong in th…"

Kristina replied Sep 28, 2010 to Pralus Chuao - a stylistic discussion

12 Nov 6, 2012
Reply by Lane Wigley

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