Mark J Sciscenti's Discussions (30)

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Discussions Replied To (26)	Replies	Latest Activity
"Hi Jessica, I've been making agave sweetened ganache for truffles and fillings since…" Mark J Sciscenti replied Mar 5, 2011 to Agave	11	Mar 20, 2011 Reply by Sharon Ivany
"Check out Grenada Chocolate, from the island of Grenada. They are certified orgainc…" Mark J Sciscenti replied Oct 22, 2010 to Any bulk organic, fair trade or Rainforest Alliance certified quality couverture chocolate available?	14	Feb 16, 2012 Reply by ari salomon
"Susanna, you can buy wholesale from most chocolate makers direct or through distribu…" Mark J Sciscenti replied Apr 18, 2010 to Where to by chocolate in bulk	6	Apr 18, 2010 Reply by Susanna Harris
"I saw Steve in July last year up in Denver. Yes, his mother is ill. Steve also contr…" Mark J Sciscenti replied Mar 27, 2010 to What happened to De Vries?	5	May 20, 2010 Reply by Matt Caputo
"In Portland OR, go to Alma Chocolates. Sarah Hart is the owner. She can be contacted…" Mark J Sciscenti replied Mar 7, 2010 to Chocolate tours in several cities	14	Apr 13, 2010 Reply by Jamie Blache
"This is good Clay. I've been speaking about this very subject at lectures for severa…" Mark J Sciscenti replied Mar 7, 2010 to Unfair Trade in Belize - How Kraft Shafts Cocoa Farmers	12	Oct 15, 2010 Reply by Clay Gordon
"Hi Tracy, you might consider contacting Sarah Hart, on this site. She owns Alma choc…" Mark J Sciscenti replied Mar 7, 2010 to Selling at farmer's markets... in the heat of summer?	27	Jan 7, 2011 Reply by Lana
"Hi Gary, I've been making dairy-free truffles for a long time and I substitute alter…" Mark J Sciscenti replied Feb 8, 2010 to Water Ganaches	6	Feb 8, 2010 Reply by Mark J Sciscenti
"Hi Clay, I'm not so concerned with what the FDA standards are at the moment, just w…" Mark J Sciscenti replied Sep 18, 2009 to Hello Everyone, allow me to introduce myself	9	Jan 29, 2010 Reply by Sacred Steve
"Hello Terri, thanks for checking in. I look forward to meeting you in Nov. There is…" Mark J Sciscenti replied Sep 16, 2009 to Hello Everyone, allow me to introduce myself	9	Jan 29, 2010 Reply by Sacred Steve

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Mark J Sciscenti's Discussions (30)

"Hi Jessica, I've been making agave sweetened ganache for truffles and fillings since…"

"Check out Grenada Chocolate, from the island of Grenada. They are certified orgainc…"

"Susanna, you can buy wholesale from most chocolate makers direct or through distribu…"

"I saw Steve in July last year up in Denver. Yes, his mother is ill. Steve also contr…"

"In Portland OR, go to Alma Chocolates. Sarah Hart is the owner. She can be contacted…"

"This is good Clay. I've been speaking about this very subject at lectures for severa…"

"Hi Tracy, you might consider contacting Sarah Hart, on this site. She owns Alma choc…"

"Hi Gary, I've been making dairy-free truffles for a long time and I substitute alter…"

"Hi Clay, I'm not so concerned with what the FDA standards are at the moment, just w…"

"Hello Terri, thanks for checking in. I look forward to meeting you in Nov. There is…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate