Mark J Sciscenti's Discussions (31)

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Discussions Replied To (27)	Replies	Latest Activity
"Hello Terri, thanks for checking in. I look forward to meeting you in Nov. There is…" Mark J Sciscenti replied Sep 16, 2009 to Hello Everyone, allow me to introduce myself	9	Jan 29, 2010 Reply by Sacred Steve
"Hi Eric, Have you tried to use the seed method? What temperature are you melting to?…" Mark J Sciscenti replied Aug 19, 2009 to Why...Oh Why....Am I Having Such Difficulty Tempering My Valrhona Feves?	9	Aug 31, 2009 Reply by Daniel K Galvin
"Regarding Kakawa Chocolate House, as the creator and former owner of Kakawa I can tr…" Mark J Sciscenti replied Aug 19, 2009 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Just my two cents worth on this. Remember that cacao grows in the humid high tempera…" Mark J Sciscenti replied Aug 16, 2009 to Growing trees from Cocoa Seeds.	20	Dec 31 Reply by Steven J
"I will add that federal tax laws are that a SP and a single member LLC are treated t…" Mark J Sciscenti replied Aug 3, 2009 to Sole Proprietor vs LLC? What do you do?	11	Aug 3, 2009 Reply by Mark J Sciscenti
"Samantha, Looking into this reference. I learned about it a while ago, but with so m…" Mark J Sciscenti replied Aug 3, 2009 to Is Chocolate Healthy? II	11	Jan 31, 2010 Reply by Kristina
"Oooh boy, a big can of complex biochemicals on this one. I am replying to all. I've…" Mark J Sciscenti replied Aug 1, 2009 to Is Chocolate Healthy? II	11	Jan 31, 2010 Reply by Kristina

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1	Discover Chocolate in the Dominican Republic
2	Seeding with cacao butter
3	Developing a Chocolate Line
4	FOR SALE: POLYCARBONATE MOLDS, PACKAGING ETC...
5	Trees, pods, fermentation