Discover Chocolate and Live La Vida Cocoa!
Cesar Lovon's Discussions (2)
| Discussions Replied To (1) | Replies | Latest Activity |
|---|---|---|
 "Thank you Ruth. I will try both ways. I was not letting the fudge cool to 100 F. So…"Cesar Lovon replied Jan 20, 2010 to Crystalization of sugar |
3 |
Jan 20, 2010 Reply by Mark Heim |
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