The Chocolate Life

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Cesar Lovon's Discussions (2)

Discussions Replied To (1) Replies Latest Activity

"Thank you Ruth. I will try both ways. I was not letting the fudge cool to 100 F. So…"

Cesar Lovon replied Jan 20, 2010 to Crystalization of sugar

3 Jan 20, 2010
Reply by Mark Heim


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