Discover Chocolate and Live La Vida Cocoa!
David Knoef's Discussions (4)
| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
 "Sorry Ozgur but I am not familiar with the Selmi, the main points to tempering are t…"David Knoef replied Jun 3, 2010 to a very simple or a very complicated question, please help. |
11 |
Aug 15, 2011 Reply by Solis Lujan |
"Hi Ozgur, As Kerry says, the main risk in storing chocolate for long periods is fat…"David Knoef replied Jun 3, 2010 to a very simple or a very complicated question, please help. |
11 |
Aug 15, 2011 Reply by Solis Lujan |
"I use fondant with a 'frappe' which is a low boil sugar syrup with rehydrated egg al…"David Knoef replied May 6, 2010 to rich creamy fillings without the cream |
11 |
May 16, 2010 Reply by Sandra Mallut |
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
