Brian S. Ruggles's Discussions (7)

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Discussions Replied To (6)	Replies	Latest Activity
"The thought of single tree bars is mildly mind-numbing. How does one come across som…" Brian S. Ruggles replied Oct 17, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"When I am in a Pralus mood (read: appreciating VERY dark roast), Chuao is the ultima…" Brian S. Ruggles replied Oct 3, 2010 to Pralus Chuao - a stylistic discussion	12	Nov 6, 2012 Reply by Lane Wigley
"Any fine bar out there now is going to have a fair bit of fat in it, regardless of w…" Brian S. Ruggles replied Oct 3, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"Whatever is right or wrong with Lindt - their "Excellence" bars do have real vanilla…" Brian S. Ruggles replied Oct 3, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"If the density of the non-cocoa-butter solids and and cocoa butter is the same, that…" Brian S. Ruggles replied Oct 3, 2010 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"This is easily the nerdiest view of chocolate I have personally come across, and the…" Brian S. Ruggles replied Sep 11, 2010 to New test improves control of chocolate origins	4	Sep 13, 2010 Reply by Nat

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