The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Linda Grishman's Discussions (38)

Discussions Replied To (26) Replies Latest Activity

"Oi! va voy! If it was that simple to just melt an already tempered bar more people w…"

Linda Grishman replied Oct 1, 2012 to I don't get it?

12 Oct 2, 2012
Reply by Brian Donaghy

"Hi Clay: Since I have spent years with a variety of engineers who were useless, to p…"

Linda Grishman replied Jun 7, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Hi David, I tested one for them a number of years ago. The pump was so slow that I c…"

Linda Grishman replied Jun 3, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Hi Antonio. I am a former South African. Have lived in the USA since 1976. Started m…"

Linda Grishman replied May 26, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Well that's absolutely true Jeff, but you also have to employ people who have experi…"

Linda Grishman replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Hi: To reply to cheebs. Only the small table top Hilliards cooling/heating is done w…"

Linda Grishman replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"When I first saw the Selmi many years ago, I didn't like the fact that you couldn't…"

Linda Grishman replied May 25, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"I would highly recommend Hilliard. I have two 250lb machines. One I purchased new in…"

Linda Grishman replied May 24, 2011 to If Selmi is the Cadalac what is a JKV and why?

57 Oct 19, 2012
Reply by Stefano

"Hi Lizzy: Never dip, just roll. And as you get more proficient at it, try rolling tw…"

Linda Grishman replied Sep 28, 2010 to Precoating Chocolate

7 Jun 28, 2011
Reply by Cathy Kuepfer

"You have it down pat..... you discovered the secret yourself. Twice dipped... no nee…"

Linda Grishman replied Sep 26, 2010 to Precoating Chocolate

7 Jun 28, 2011
Reply by Cathy Kuepfer

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