The Chocolate Life

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Brady's Discussions (42)

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Discussions Replied To (37) Replies Latest Activity

"Gwen- I don't know how to explain the fruitiness in the Valrhona Palmira. It seems t…"

Brady replied Jun 23, 2008 to Porcelana Cacao The best Cacao in the world?

 32 Feb 24, 2010
Reply by Casey

"Myself and six other friends recently had an evening we called the Porcelana Bash. W…"

Brady replied Jun 21, 2008 to Porcelana Cacao The best Cacao in the world?

 32 Feb 24, 2010
Reply by Casey

"Hans: Thanks for the book recommendation. I've have seen this book online while doin…"

Brady replied Jun 14, 2008 to notes on flavor

 17 Jan 20, 2010
Reply by Eric G

"Theo Broma To add to your latest list of categories I have two more: aging (a rarel…"

Brady replied Jun 9, 2008 to Comparing the styles of Chocolate Makers

 15 Jun 30, 2008
Reply by Alan McClure

"Theo Broma Thanks for the link to FCIA. I hadn't seen their site before last week.…"

Brady replied Jun 9, 2008 to notes on flavor

 17 Jan 20, 2010
Reply by Eric G

"Theobroma- Thanks for the feedback. I'm glad someone read it. If you have anything t…"

Brady replied Jun 5, 2008 to notes on flavor

 17 Jan 20, 2010
Reply by Eric G

"My find isn't near as outrageous as the prices of Cocoa Gourmet or Noka, but still e…"

Brady replied May 19, 2008 to Top 10 most expensive chocolates

 6 May 19, 2008
Reply by Brady

"Jim- A sincere welcome to The Chocolate Life. I've seen your site before and just we…"

Brady replied May 18, 2008 to Hi Everyone

 3 May 19, 2008
Reply by Jim

"Alan, thanks for the suggestions. I'm always interested in reading suggestions. I've…"

Brady replied May 3, 2008 to Reclassification of cacao varieties?

 33 Dec 31, 2010
Reply by Clay Gordon

"DeBrands "Sweet Potato Pie" bar was probably the weirdest I've had. Not even sure if…"

Brady replied May 3, 2008 to Weird Flavors and Inclusions in Chocolate

 101 May 12
Reply by David Lambert

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