chocochoco's Discussions (53)

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Discussions Replied To (45)	Replies	Latest Activity
"What about its volume capacity?" chocochoco replied Mar 9 to Who's Interested In A New Tempering Machine?	9	Mar 10 Reply by Clay Gordon
"Hi Brad, it sounds interesting. What is going to be the machine's volume capacity? I…" chocochoco replied Mar 9 to Who's Interested In A New Tempering Machine?	9	Mar 10 Reply by Clay Gordon
"Jenny, thanks for the info. Unfortunately, the website doesn't give any detail. Coul…" chocochoco replied Feb 5 to Equipment for making caramel / recipe	15	Feb 20 Reply by Patricia Chapman
"Hi Jenny, what caramel cutter did you buy? Thanks. Omar" chocochoco replied Feb 5 to Equipment for making caramel / recipe	15	Feb 20 Reply by Patricia Chapman
"Clay, Savy Goiseau temperers, according to their website, are equipped with a 3-phas…" chocochoco replied Jan 30 to Chocovision X3210 or Delta good for Bean to Bar?	17	Feb 10 Reply by Clay Gordon
"Hi Glenn, which one did you buy? How do you like it? Thanks, Omar" chocochoco replied Jan 29 to Advice on Chef Rubber Air Compressors	4	Jan 30 Reply by Glenn Petriello
"Hi Jeff, what airbrush brand would you recommend? Also, what type would you recommen…" chocochoco replied Jan 22 to Advice on Chef Rubber Air Compressors	4	Jan 30 Reply by Glenn Petriello
"Hi Lana, How much cocoa butter should we add? Previously, you said 10 - 20% butter o…" chocochoco replied Dec 5, 2012 to Is it safe to make truffles without enrobing?	9	Dec 5, 2012 Reply by Lana
"Hi Brian, got it. Pomati seems to be more budget friendly than Selmi. How did you li…" chocochoco replied Oct 15, 2012 to Tempering Machine	13	Oct 23, 2012 Reply by Daniela Vasquez
"Hello Brian, It would be nice if you shared your experience. After all, this is a f…" chocochoco replied Oct 11, 2012 to Tempering Machine	13	Oct 23, 2012 Reply by Daniela Vasquez

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chocochoco's Discussions (53)

"What about its volume capacity?"

"Hi Brad, it sounds interesting. What is going to be the machine's volume capacity? I…"

"Jenny, thanks for the info. Unfortunately, the website doesn't give any detail. Coul…"

"Hi Jenny, what caramel cutter did you buy? Thanks. Omar"

"Clay, Savy Goiseau temperers, according to their website, are equipped with a 3-phas…"

"Hi Glenn, which one did you buy? How do you like it? Thanks, Omar"

"Hi Jeff, what airbrush brand would you recommend? Also, what type would you recommen…"

"Hi Lana, How much cocoa butter should we add? Previously, you said 10 - 20% butter o…"

"Hi Brian, got it. Pomati seems to be more budget friendly than Selmi. How did you li…"

"Hello Brian, It would be nice if you shared your experience. After all, this is a f…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale