The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

chocochoco's Discussions (57)

Discussions Replied To (49) Replies Latest Activity

"If I needed a food gun to just spray coloured cocoa butter (without chocolate) on mo…"

chocochoco replied 9 hours ago to Airbrush

2 9 hours ago
Reply by chocochoco

"In two courses that I attended, we made our own praline using a Robot Coupe Blixer 3…"

chocochoco replied Jan 13 to My Hazelnut Praline Paste is Gritty

12 Jan 13
Reply by Kristofer Kalas

"Hi Clay, would a melanger/grinder such as the cocoatown one do this job fine? http:/…"

chocochoco replied Jan 11 to My Hazelnut Praline Paste is Gritty

12 Jan 13
Reply by Kristofer Kalas

"Hi, Do those mistakes affect recipes (amounts, missing ingredients)? Thanks."

chocochoco replied Nov 8, 2013 to Jean-Pierre Wybauw Discussion (Recipes)

11 Nov 11, 2013
Reply by Greg Gould

"What about its volume capacity?"

chocochoco replied Mar 9, 2013 to Who's Interested In A New Tempering Machine?

9 Mar 10, 2013
Reply by Clay Gordon

"Hi Brad, it sounds interesting. What is going to be the machine's volume capacity? I…"

chocochoco replied Mar 9, 2013 to Who's Interested In A New Tempering Machine?

9 Mar 10, 2013
Reply by Clay Gordon

"Jenny, thanks for the info. Unfortunately, the website doesn't give any detail. Coul…"

chocochoco replied Feb 5, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Hi Jenny, what caramel cutter did you buy? Thanks. Omar"

chocochoco replied Feb 5, 2013 to Equipment for making caramel / recipe

34 Nov 7, 2013
Reply by Larry

"Clay, Savy Goiseau temperers, according to their website, are equipped with a 3-phas…"

chocochoco replied Jan 30, 2013 to Chocovision X3210 or Delta good for Bean to Bar?

18 Jan 2
Reply by Luvin Paryani

"Hi Glenn, which one did you buy? How do you like it?   Thanks, Omar"

chocochoco replied Jan 29, 2013 to Advice on Chef Rubber Air Compressors

4 Jan 30, 2013
Reply by Glenn Petriello

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