The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (482)

Discussions Replied To (450) Replies Latest Activity

"Parmalat, but I think you can only get it in Canada."

Brad Churchill replied on Tuesday to What's your favorite Whole Milk Powder???

2 on Tuesday
Reply by Matt

"Working with chocolate in small batches (by hand) is like shooting at a moving targe…"

Brad Churchill replied Dec 10 to adding cocoa butter when tempering

10 Dec 10
Reply by Jim Dutton

"All chocolate works under the same principles, whether milk, dark, or white.  You ju…"

Brad Churchill replied Dec 9 to adding cocoa butter when tempering

10 Dec 10
Reply by Jim Dutton

"Callebaut's reasons are self serving to say the least. At no time do I advocate add…"

Brad Churchill replied Dec 9 to adding cocoa butter when tempering

10 Dec 10
Reply by Jim Dutton

"Personally, I don't think it's a good idea at all, and it certainly won't improve ta…"

Brad Churchill replied Dec 7 to adding cocoa butter when tempering

10 Dec 10
Reply by Jim Dutton

"Hi Everyone. I don't own any of these machines.  However, with my knowledge of the o…"

Brad Churchill replied Nov 16 to Cocoatown ECGC-12SLTA Issues

10 Dec 11
Reply by mariano garcia

"There's a sucker born every minute (525,600 every year), so it shouldn't be hard to…"

Brad Churchill replied Oct 25 to Toak Chocolate - $260 per 50 gram bar

10 Dec 1
Reply by Jeff

"Price?"

Brad Churchill replied Oct 18 to FOR SALE Mol d'Art 50 kg chocolate moulding machine

6 Oct 25
Reply by Clay Gordon

"You haven't let enough crystals propagate at the time you started pouring.  This is…"

Brad Churchill replied May 19 to Tempering issues

2 May 19
Reply by Brad Churchill

"I agree with Sebastian.   Some craft chocolate makers are of the believe that the ch…"

Brad Churchill replied May 19 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

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