The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (480)

Discussions Replied To (450) Replies Latest Activity

"Wow Clay.    That's the harshest I've yet to see you write (except in private emails…"

Brad Churchill replied Apr 9 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Terrible idea for the following reasons: 1.  Shells are much harder to refine than t…"

Brad Churchill replied Mar 24 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"I never could figure out why a person would need to be traipsing around the world wi…"

Brad Churchill replied Mar 17 to Need hygrometer to go cacao hunting.

4 Mar 19
Reply by Sebastian

"Simple solution:  put more pressure on the wheels and conche longer.   Remember:  Th…"

Brad Churchill replied Mar 17 to Texture Issues

6 Mar 18
Reply by David Senk

"I have looked for a better replacement and found a similar gear motor through Acklan…"

Brad Churchill replied Mar 14 to ACMC chocolate temperer motor replacement (You know, the white table-top one).

6 Mar 14
Reply by Chirag Bhatia

"Thomas;   I have two Savage machines, and me and my staff use them to make literally…"

Brad Churchill replied Mar 12 to Molding Liquor

6 Mar 12
Reply by Thomas Forbes

"Savage and Hilliards machines are far superior to the others I have.  Each has it's…"

Brad Churchill replied Mar 6 to Adding melted chocolate to tempered chocolate

10 Mar 6
Reply by John Duxbury

"We have several - Savage Bros, Pavoni, Hilliards, and ACMC The process works for all…"

Brad Churchill replied Mar 5 to Adding melted chocolate to tempered chocolate

10 Mar 6
Reply by John Duxbury

"No slack.  Link belt should be tight."

Brad Churchill replied Mar 4 to I melted my Santha...questions ensue

5 Mar 4
Reply by Brad Churchill

"Tom provided some good advice. I personally go by smell. I start by roasting a sma…"

Brad Churchill replied Mar 4 to In need of a starting roast profile for these 3 test origins for my company.

3 Mar 6
Reply by Steven Shipler

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