The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (474)

Discussions Replied To (443) Replies Latest Activity

"Price?"

Brad Churchill replied on Saturday to FOR SALE Mol d'Art 50 kg chocolate moulding machine

4 yesterday
Reply by Helen Benton

"You haven't let enough crystals propagate at the time you started pouring.  This is…"

Brad Churchill replied May 19 to Tempering issues

2 May 19
Reply by Brad Churchill

"I agree with Sebastian.   Some craft chocolate makers are of the believe that the ch…"

Brad Churchill replied May 19 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"The problem you're running into is that the silicone is insulating the chocolate and…"

Brad Churchill replied May 11 to Keeping from blooming ~ in silicone molds

2 May 12
Reply by Juliana Desmond

"Wow Clay.    That's the harshest I've yet to see you write (except in private emails…"

Brad Churchill replied Apr 9 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Terrible idea for the following reasons: 1.  Shells are much harder to refine than t…"

Brad Churchill replied Mar 24 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"I never could figure out why a person would need to be traipsing around the world wi…"

Brad Churchill replied Mar 17 to Need hygrometer to go cacao hunting.

4 Mar 19
Reply by Sebastian

"Simple solution:  put more pressure on the wheels and conche longer.   Remember:  Th…"

Brad Churchill replied Mar 17 to Texture Issues

6 Mar 18
Reply by David Senk

"I have looked for a better replacement and found a similar gear motor through Acklan…"

Brad Churchill replied Mar 14 to ACMC chocolate temperer motor replacement (You know, the white table-top one).

6 Mar 14
Reply by Chirag Bhatia

"Thomas;   I have two Savage machines, and me and my staff use them to make literally…"

Brad Churchill replied Mar 12 to Molding Liquor

6 Mar 12
Reply by Thomas Forbes

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