The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (477)

Discussions Replied To (445) Replies Latest Activity

"Hi Everyone. I don't own any of these machines.  However, with my knowledge of the o…"

Brad Churchill replied Nov 16 to Cocoatown ECGC-12SLTA Issues

8 Nov 17
Reply by Evan Langendorf

"There's a sucker born every minute (525,600 every year), so it shouldn't be hard to…"

Brad Churchill replied Oct 25 to Toak Chocolate - $260 per 50 gram bar

7 Oct 29
Reply by ChocoFiles

"Price?"

Brad Churchill replied Oct 18 to FOR SALE Mol d'Art 50 kg chocolate moulding machine

6 Oct 25
Reply by Clay Gordon

"You haven't let enough crystals propagate at the time you started pouring.  This is…"

Brad Churchill replied May 19 to Tempering issues

2 May 19
Reply by Brad Churchill

"I agree with Sebastian.   Some craft chocolate makers are of the believe that the ch…"

Brad Churchill replied May 19 to Letting chocolate rest after conching?

10 May 23
Reply by Daniela Vasquez

"The problem you're running into is that the silicone is insulating the chocolate and…"

Brad Churchill replied May 11 to Keeping from blooming ~ in silicone molds

2 May 12
Reply by Juliana Desmond

"Wow Clay.    That's the harshest I've yet to see you write (except in private emails…"

Brad Churchill replied Apr 9 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"Terrible idea for the following reasons: 1.  Shells are much harder to refine than t…"

Brad Churchill replied Mar 24 to "Whole Bean Chocolate"

23 Apr 10
Reply by Scott

"I never could figure out why a person would need to be traipsing around the world wi…"

Brad Churchill replied Mar 17 to Need hygrometer to go cacao hunting.

4 Mar 19
Reply by Sebastian

"Simple solution:  put more pressure on the wheels and conche longer.   Remember:  Th…"

Brad Churchill replied Mar 17 to Texture Issues

6 Mar 18
Reply by David Senk

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