Brad Churchill's Discussions (396)

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Discussions Replied To (377)	Replies	Latest Activity
"Jim; The person at Qzina I would start with is Tamara Fusick. Great service. Her…" Brad Churchill replied 4 hours ago to Premade truffle shels- necessity or copout?	16	4 hours ago Reply by Brad Churchill
"Evan; Have you ever heard the phrase "Give a man a fish, and he'll eat for a day, b…" Brad Churchill replied 10 hours ago to Emerging Chocolatier with questions.	12	10 hours ago Reply by Brad Churchill
"Evan; Lecithin doesn't bind with water. In the case of chocolate it's not an emulsi…" Brad Churchill replied yesterday to Emerging Chocolatier with questions.	12	10 hours ago Reply by Brad Churchill
"Clay; Your first paragraph implies that I failed to credit the content of this site…" Brad Churchill replied yesterday to Emerging Chocolatier with questions.	12	10 hours ago Reply by Brad Churchill
"Personally I would recommend the ACMC machine before the Rev 2. It will temper more…" Brad Churchill replied on Saturday to Tempering Machine VS Melter	5	yesterday Reply by Kerry
"Deadendish.... Ok... to avoid posting repetitive answers, my suggestion would be t…" Brad Churchill replied on Friday to Emerging Chocolatier with questions.	12	10 hours ago Reply by Brad Churchill
"Evan; This will probably be the most valuable feedback anyone can provide you, given…" Brad Churchill replied on Friday to Emerging Chocolatier with questions.	12	10 hours ago Reply by Brad Churchill
"Julie; You should put a request in to Clay, the owner of this site, to post a docum…" Brad Churchill replied May 13 to losing temper w/tempering	11	May 13 Reply by Andrea Bauer
"Karen; That was an AWESOME summary. Thanks for also sharing the pitfalls you've r…" Brad Churchill replied May 5 to Opening a retail chocolate shop	22	May 14 Reply by Mim
"If the bushings are just plastic, it seems to me that making new ones can't be that…" Brad Churchill replied May 4 to Cocoatown ECGC 12 melanger roller stones no longer turn	4	May 4 Reply by Brad Churchill

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Top Discussions

1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Working on a cocoa farm

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Brad Churchill's Discussions (396)

"Jim; The person at Qzina I would start with is Tamara Fusick. Great service. Her…"

"Evan; Have you ever heard the phrase "Give a man a fish, and he'll eat for a day, b…"

"Evan; Lecithin doesn't bind with water. In the case of chocolate it's not an emulsi…"

"Clay; Your first paragraph implies that I failed to credit the content of this site…"

"Personally I would recommend the ACMC machine before the Rev 2. It will temper more…"

"Deadendish.... Ok... to avoid posting repetitive answers, my suggestion would be t…"

"Evan; This will probably be the most valuable feedback anyone can provide you, given…"

"Julie; You should put a request in to Clay, the owner of this site, to post a docum…"

"Karen; That was an AWESOME summary. Thanks for also sharing the pitfalls you've r…"

"If the bushings are just plastic, it seems to me that making new ones can't be that…"

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Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Working on a cocoa farm