The Chocolate Life

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Brad Churchill's Discussions (396)

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Discussions Replied To (377) Replies Latest Activity

"I have a suggestion for a less expensive and far more flexible alternative: After di…"

Brad Churchill replied May 3 to Where can I get a custom drying mat like the one below?

 7 May 11
Reply by George

"Given that I've been seriously considering how I am going to continue expanding my b…"

Brad Churchill replied May 3 to Opening a retail chocolate shop

 22 May 14
Reply by Mim

"Didn't matter what suspension medium I used.  Cold cocoa butter is waxy and yucky. …"

Brad Churchill replied May 2 to Drink: Cold chocolate for a hot summer

 10 May 6
Reply by Andy Ciordia

"I've struggled for quite some time trying to figure out how to make a cold drink wit…"

Brad Churchill replied May 1 to Drink: Cold chocolate for a hot summer

 10 May 6
Reply by Andy Ciordia

"Most larger insurance companies have an in-house commercial broker.  Unless you are…"

Brad Churchill replied Apr 29 to Insurance

 5 Apr 29
Reply by Brad Churchill

"If you are going to facilitate transactions between people, rather than stock the pr…"

Brad Churchill replied Apr 28 to Small quantity of cocoa beans for sale (I want to buy)

 16 Apr 30
Reply by Makoto Takemiya

"Hi Andrea; Net numbers / Balance Sheets are arbitrary and are a function of account…"

Brad Churchill replied Apr 25 to Opening a retail chocolate shop

 22 May 14
Reply by Mim

"Karen; I'm glad I could help.  The whole reason I got into this business was to unv…"

Brad Churchill replied Apr 25 to Opening a retail chocolate shop

 22 May 14
Reply by Mim

"My refiners are like MacIntyre's - a horizontal drum with blades that rotate and scr…"

Brad Churchill replied Apr 24 to Pre Grinders and particle size

 10 May 3
Reply by Mike

"Opening a chocolate shop immediately puts a target on your back for every non profit…"

Brad Churchill replied Apr 22 to Donating and fundraiser thoughts

 3 Apr 23
Reply by Sheila Marie Poklemba

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