The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (477)

Discussions Replied To (445) Replies Latest Activity

"I have looked for a better replacement and found a similar gear motor through Acklan…"

Brad Churchill replied Mar 14 to ACMC chocolate temperer motor replacement (You know, the white table-top one).

6 Mar 14
Reply by Chirag Bhatia

"Thomas;   I have two Savage machines, and me and my staff use them to make literally…"

Brad Churchill replied Mar 12 to Molding Liquor

6 Mar 12
Reply by Thomas Forbes

"Savage and Hilliards machines are far superior to the others I have.  Each has it's…"

Brad Churchill replied Mar 6 to Adding melted chocolate to tempered chocolate

10 Mar 6
Reply by John Duxbury

"We have several - Savage Bros, Pavoni, Hilliards, and ACMC The process works for all…"

Brad Churchill replied Mar 5 to Adding melted chocolate to tempered chocolate

10 Mar 6
Reply by John Duxbury

"No slack.  Link belt should be tight."

Brad Churchill replied Mar 4 to I melted my Santha...questions ensue

5 Mar 4
Reply by Brad Churchill

"Tom provided some good advice. I personally go by smell. I start by roasting a sma…"

Brad Churchill replied Mar 4 to In need of a starting roast profile for these 3 test origins for my company.

3 Mar 6
Reply by Steven Shipler

"My staff do this exact thing regularly.  It's actually pretty simple.   Let's say yo…"

Brad Churchill replied Mar 4 to Adding melted chocolate to tempered chocolate

10 Mar 6
Reply by John Duxbury

"Yes Clay, I was just joking about the $100 bar.   However when it comes to the quali…"

Brad Churchill replied Feb 23 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

85 Nov 17
Reply by Annmarie Kostyk

"I've had so many requests to ship my chocolate that I give up.  I'm finally bending…"

Brad Churchill replied Feb 20 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

85 Nov 17
Reply by Annmarie Kostyk

"That looks to me like it is molded that way.   Having said that, you can only cut ch…"

Brad Churchill replied Feb 18 to Cutting a hole out of chocolate

2 Feb 18
Reply by Larry

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