The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (482)

Discussions Replied To (450) Replies Latest Activity

"Kathryn;   It's good that you're calculating setup and takedown time.  It will give…"

Brad Churchill replied Feb 23, 2012 to How many per day?

11 Feb 24, 2012
Reply by antonino allegra

"Wendy; A few moments ago I was lying in bed, and brought up your post here on my bla…"

Brad Churchill replied Feb 23, 2012 to How does one make a living in the chocolate business?

17 Mar 4, 2012
Reply by Daniel Herskovic

"Real Canadian Wholesalers (Similar to Real Canadian Superstore).  Both Owned by Lobl…"

Brad Churchill replied Feb 21, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"There's a difference between ammonia and ammonium hydroxide.  I don't know that I wo…"

Brad Churchill replied Feb 20, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"Gita; You said you were looking for a creamy center.  Have you actually "tasted" goa…"

Brad Churchill replied Feb 17, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"Use goat's milk.  It has no lactose."

Brad Churchill replied Feb 15, 2012 to Cream Filling

19 Mar 1, 2012
Reply by Gita Schurder

"Mimi; I'm curious to know how many hours a week you work?  Is your presence required…"

Brad Churchill replied Feb 14, 2012 to How does one make a living in the chocolate business?

17 Mar 4, 2012
Reply by Daniel Herskovic

"Sebastian;   If I host a course, will you be a guest speaker? ;-)   Cheers Brad"

Brad Churchill replied Feb 12, 2012 to NYC area chocolate class (bean to bar)

10 Jan 4, 2013
Reply by Steven J

"Ben;   If you have release marks, you're not letting the chocolate cool long enough.…"

Brad Churchill replied Feb 11, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"The plastic has already been invented and is currently used in the Chocolate Industr…"

Brad Churchill replied Feb 11, 2012 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

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