The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (474)

Discussions Replied To (443) Replies Latest Activity

"Seeing as someone asked, here's my opinion for what it's worth: 1.  There is no such…"

Brad Churchill replied Dec 28, 2011 to Looking for a partner in New York City

9 Mar 9, 2013
Reply by Daniel Herskovic

"Andre;   As an entrepreneur who's built and sold numerous ventures, as well as succe…"

Brad Churchill replied Dec 28, 2011 to Looking for a partner in New York City

9 Mar 9, 2013
Reply by Daniel Herskovic

"Here here!  Science backing up what my nose tells me.  Low and slow....  cheers Brad"

Brad Churchill replied Dec 15, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"I've been following this thread with interest.   I'm going to weigh in here briefly.…"

Brad Churchill replied Dec 14, 2011 to Bitterness

29 Jun 27
Reply by Sebastian

"Clay;   You have a point, and I believe this was something that was discussed at len…"

Brad Churchill replied Dec 9, 2011 to What are your impressions of certification programs like Fair Trade?

10 Dec 31, 2011
Reply by Ancel Mitchell

"How about a certification called "Sustainable Trade"?  The organization claiming "Su…"

Brad Churchill replied Dec 8, 2011 to What are your impressions of certification programs like Fair Trade?

10 Dec 31, 2011
Reply by Ancel Mitchell

"I would also like to suggest that you check the accuracy of the thermocouple on your…"

Brad Churchill replied Dec 2, 2011 to Tempering Frustrations

7 Dec 2, 2011
Reply by Brad Churchill

"Try this recipe: 1 oz pure liquor / unsweetened chocolate (the best you can buy) 3 o…"

Brad Churchill replied Dec 2, 2011 to Deep Insights Needed: Hot Chocolate

11 May 14, 2012
Reply by Gap

"Couple of questions: 1.  Why create such a complex blend?  Without coming across as…"

Brad Churchill replied Nov 25, 2011 to Deep Insights Needed: Hot Chocolate

11 May 14, 2012
Reply by Gap

"Ben;   Did you check the temperature that the bottom/sides of the pan get while heat…"

Brad Churchill replied Nov 3, 2011 to DessertsHouse.com Chocolate Melter

20 Jan 19, 2012
Reply by Clay Gordon

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