Brad Churchill's Discussions (393)

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Discussions Replied To (374)	Replies	Latest Activity
"LOL, No Ilana, I don't really want to use it. The glitter is bloody messy, and in so…" Brad Churchill replied May 8, 2010 to Help me bling my bonbons!	12	May 11, 2010 Reply by Brad Churchill
"As far as I can tell, the first and third photos look like normal alkalized cocoa bu…" Brad Churchill replied May 7, 2010 to what cacao butter should/should NOT look like ...	3	May 11, 2010 Reply by Patrick Pineda
"I don't believe that Art Pollard at Amano Chocolate uses Lecithin, and his chocolate…" Brad Churchill replied May 7, 2010 to Chocolate without Soy Products	14	May 24, 2010 Reply by Denise Brennan
"You know.... I had to chuckle when I read your post Wendy. In the past couple of yea…" Brad Churchill replied Apr 30, 2010 to Working Chocolatier Q&A	21	Apr 30, 2010 Reply by Brad Churchill
"I don't think it's a no-no to ask for recipes. The whole purpose of an online forum…" Brad Churchill replied Apr 29, 2010 to rich creamy fillings without the cream	11	May 16, 2010 Reply by Sandra Mallut
"This is just off the top of my head: Design a really cool, modern, single color sym…" Brad Churchill replied Apr 28, 2010 to chocolate shop name	16	Apr 29, 2010 Reply by Waleed Hambishi
"Waleed; There's more to a name than just a name. You are creating a local brand for…" Brad Churchill replied Apr 28, 2010 to chocolate shop name	16	Apr 29, 2010 Reply by Waleed Hambishi
"LOL When I read your post Lisa, I had to laugh. I'm a neat freak, and have never be…" Brad Churchill replied Apr 28, 2010 to How long do I have before chocolate sets?	14	Apr 28, 2010 Reply by Brad Churchill
"Lisa; If you've got polycarbonate molds and a machine such as the ACMC, then defini…" Brad Churchill replied Apr 27, 2010 to How long do I have before chocolate sets?	14	Apr 28, 2010 Reply by Brad Churchill
"Clay; There may be some challenges with your method if Lisa isn't using polycarbona…" Brad Churchill replied Apr 27, 2010 to How long do I have before chocolate sets?	14	Apr 28, 2010 Reply by Brad Churchill

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1	melanger necessary?
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Brad Churchill's Discussions (393)

"LOL, No Ilana, I don't really want to use it. The glitter is bloody messy, and in so…"

"As far as I can tell, the first and third photos look like normal alkalized cocoa bu…"

"I don't believe that Art Pollard at Amano Chocolate uses Lecithin, and his chocolate…"

"You know.... I had to chuckle when I read your post Wendy. In the past couple of yea…"

"I don't think it's a no-no to ask for recipes. The whole purpose of an online forum…"

"This is just off the top of my head: Design a really cool, modern, single color sym…"

"Waleed; There's more to a name than just a name. You are creating a local brand for…"

"LOL When I read your post Lisa, I had to laugh. I'm a neat freak, and have never be…"

"Lisa; If you've got polycarbonate molds and a machine such as the ACMC, then defini…"

"Clay; There may be some challenges with your method if Lisa isn't using polycarbona…"

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

losing temper w/tempering

Tempering Machine VS Melter