The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (477)

Discussions Replied To (446) Replies Latest Activity

"I think Chef Rubber in the US carries the molds, and so does Pavoni, the italian com…"

Brad Churchill replied Oct 11, 2011 to Dipping cold centers

20 Oct 21, 2011
Reply by Magrietha Hendrika du Plessis

"For 3 years now, Choklat has been run exclusively using a web application written in…"

Brad Churchill replied Oct 10, 2011 to Control your Factory using an Iphone

11 Oct 21, 2011
Reply by Andy Ciordia

"Super easy solution.  We make 100's of them every week.   Purchase the Pavoni silico…"

Brad Churchill replied Oct 10, 2011 to Dipping cold centers

20 Oct 21, 2011
Reply by Magrietha Hendrika du Plessis

"Daniel;   I can't agree with Clay more.  In 2005 I started with essentially the same…"

Brad Churchill replied Oct 7, 2011 to Brand New

3 Oct 7, 2011
Reply by Brad Churchill

"Shana;   Brian has provided some good advice below.   With regard to winnowing, John…"

Brad Churchill replied Sep 30, 2011 to Cocoa Bean Storage

7 Oct 4, 2011
Reply by Shana Wilkie

"You're welcome.    I'm curious to know how things are working out for you now!   Che…"

Brad Churchill replied Sep 30, 2011 to Keeping chocolate in temper

14 May 5, 2013
Reply by Mattias Blom

"Glad I could help, and no you're not being stupid.  One would logically think that i…"

Brad Churchill replied Sep 30, 2011 to Help!! Is my thermometer wrong?

29 Oct 25, 2011
Reply by Magrietha Hendrika du Plessis

"Nicole, the water is almost simmering (steaming lots), and we are using 8 litre stai…"

Brad Churchill replied Sep 29, 2011 to Keeping chocolate in temper

14 May 5, 2013
Reply by Mattias Blom

"Magrietha;   It sounds to me like your thermometer is innacurate.   Your working tem…"

Brad Churchill replied Sep 28, 2011 to Help!! Is my thermometer wrong?

29 Oct 25, 2011
Reply by Magrietha Hendrika du Plessis

"Nicole; Chocolate is arguably THE most difficult confection to work with because the…"

Brad Churchill replied Sep 28, 2011 to Keeping chocolate in temper

14 May 5, 2013
Reply by Mattias Blom

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