The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (482)

Discussions Replied To (450) Replies Latest Activity

"Tom provided some good advice. I personally go by smell. I start by roasting a sma…"

Brad Churchill replied Mar 4 to In need of a starting roast profile for these 3 test origins for my company.

3 Mar 6
Reply by Steven Shipler

"My staff do this exact thing regularly.  It's actually pretty simple.   Let's say yo…"

Brad Churchill replied Mar 4 to Adding melted chocolate to tempered chocolate

11 Dec 1
Reply by Jim Dutton

"Yes Clay, I was just joking about the $100 bar.   However when it comes to the quali…"

Brad Churchill replied Feb 23 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

98 5 hours ago
Reply by Keith Ayoob

"I've had so many requests to ship my chocolate that I give up.  I'm finally bending…"

Brad Churchill replied Feb 20 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

98 5 hours ago
Reply by Keith Ayoob

"That looks to me like it is molded that way.   Having said that, you can only cut ch…"

Brad Churchill replied Feb 18 to Cutting a hole out of chocolate

2 Feb 18
Reply by Larry

"Sorry Paul, but you can't call what you're doing "raw chocolate".  It's not raw.  Pe…"

Brad Churchill replied Feb 15 to Cocoa Powder + Cocoa Butter

7 Feb 16
Reply by Paul John Kearins

"If I can offer my two bits... For fun, and maybe something "exclusive" to offer your…"

Brad Churchill replied Feb 14 to Dipping/enrobing vs molding

6 Feb 14
Reply by Paul John Kearins

"John, that was a tough one for me because I don't drink. What I did was poll a serie…"

Brad Churchill replied Feb 14 to Marketing

7 Feb 14
Reply by John Duxbury

"I started the events about 6 months after I opened my doors.  I used an existing ema…"

Brad Churchill replied Feb 13 to Marketing

7 Feb 14
Reply by John Duxbury

"Krista; I have a fabulous marketing plan in place whereby people pay $50 per person…"

Brad Churchill replied Feb 12 to Marketing

7 Feb 14
Reply by John Duxbury

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