The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (477)

Discussions Replied To (446) Replies Latest Activity

"Baking vs Roasting?    Please don't take offense to this Clay, but cooking ANYTHING…"

Brad Churchill replied Sep 26, 2011 to Convection Oven and/or Coffee Roaster modifications/techniques

5 Jul 1
Reply by Jack Meyer

"The trick to using a convection oven for a perfect roast is using perforated trays. …"

Brad Churchill replied Sep 24, 2011 to Convection Oven and/or Coffee Roaster modifications/techniques

5 Jul 1
Reply by Jack Meyer

"I'd like to add something here too.  There is a fallacy about a simple drop of water…"

Brad Churchill replied Sep 8, 2011 to Chocolate and water do mix

5 Sep 9, 2011
Reply by Omar Forastero

"Hmmmm.....  Interesting concept...."

Brad Churchill replied Sep 7, 2011 to Cracking cocoa beans using a Brazilian coffee sheller

14 Sep 14
Reply by Ilya Snowdon

"Antonino;   I've worked very little with cocoa powder, but based on my research, und…"

Brad Churchill replied Aug 2, 2011 to increase chocolate percentage

2 Aug 3, 2011
Reply by antonino allegra

"Clay;   You're right about the ACMC tempering machines.  I own 6, and 6 is ALL I'll…"

Brad Churchill replied Aug 1, 2011 to CocoaT roaster?

34 Aug 29
Reply by allison roberts

"Holly;   Honestly....  Spending money on a single use cooking implement to do 10-20l…"

Brad Churchill replied Jul 29, 2011 to CocoaT roaster?

34 Aug 29
Reply by allison roberts

"Hi Holly;   I have no experience with a CocoaTown roaster.  However I CAN tell you t…"

Brad Churchill replied Jul 25, 2011 to CocoaT roaster?

34 Aug 29
Reply by allison roberts

"If I may comment too.... 15g is pretty big for a truffle, and 30g is HUGE - especial…"

Brad Churchill replied Jul 18, 2011 to How many per hour

6 Jul 19, 2011
Reply by Magrietha Hendrika du Plessis

"Sephra's Premium Dark Chocolate is made by Callebaut.   Cheers. Brad"

Brad Churchill replied Jul 12, 2011 to Where does Sephra Chocolate come from?

13 Jul 31, 2011
Reply by Richard Foley

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