The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (480)

Discussions Replied To (450) Replies Latest Activity

"Haha!  Well said Omar.   I apologize if those reading this think I was being competi…"

Brad Churchill replied May 31, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"One point we agree on is that education is key, and that is something we have incorp…"

Brad Churchill replied May 31, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Marco;   I understand where you're coming from, but when it comes to recipes and the…"

Brad Churchill replied May 30, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Looking good so far.    Thanks Kerry!  Much appreciated."

Brad Churchill replied May 29, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Thanks Kerry, but PGPR and ammonium phosphatide are different.  One uses castor bean…"

Brad Churchill replied May 29, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Some milk chocolate recipes require a lubricant like lecithin as well - especially i…"

Brad Churchill replied May 28, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Interesting article.    Does anyone know if ammonium phosphatide is approved for use…"

Brad Churchill replied May 27, 2011 to Lecithin substitute

17 Jun 6, 2011
Reply by Ice Blocks!

"Harry;   You're partially correct.  There IS a lot of poorly constructed equipment t…"

Brad Churchill replied May 26, 2011 to cacao cucina

5 Apr 11
Reply by Mark Allan

"Based on my personal experience with equipment in the chocolate industry, the quotes…"

Brad Churchill replied May 24, 2011 to cacao cucina

5 Apr 11
Reply by Mark Allan

"When I first started making chocolate in my home in 2005, I used a small version of…"

Brad Churchill replied May 16, 2011 to Santha Melangeurs

18 Mar 11
Reply by Madeleine Siegel

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