The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (474)

Discussions Replied To (443) Replies Latest Activity

"I was under the impression that Tomric offered nothing but thermoformed molds, and n…"

Brad Churchill replied Mar 12, 2011 to chocolates won't release from new moulds

2 Mar 12, 2011
Reply by Clay Gordon

"Thanks Jessica!  I'll definitely do that."

Brad Churchill replied Mar 2, 2011 to Agave

11 Mar 20, 2011
Reply by Sharon Ivany

"ChefRubber.com has some great stuff. Pavoni has some AMAZING stuff  www.pavonitalia.…"

Brad Churchill replied Mar 2, 2011 to Chocolate Accessories - where to buy?

1 Mar 2, 2011
Reply by Brad Churchill

"just curious....   What does chunky/grainy/gritty have to do with emulsification?  …"

Brad Churchill replied Mar 2, 2011 to Agave

11 Mar 20, 2011
Reply by Sharon Ivany

"Great article!  Congrats on the press!"

Brad Churchill replied Feb 28, 2011 to Hawaiian cacao and chocolate in the news

4 Mar 1, 2011
Reply by Clay Gordon

"John Nanci over at www.ChocolateAlchemy.com sells some "home scale" melangeurs used…"

Brad Churchill replied Feb 15, 2011 to Stone Grinder for Raw Chocolate

31 Jan 4
Reply by beth campbell

"Unless you have a refiner, you can't add sugar to it without it being grainy.  Sugar…"

Brad Churchill replied Feb 13, 2011 to 90% Dark Chocolate- How can I use it?

2 Feb 14, 2011
Reply by Corey King

"I have no reason to believe it's the best in the world either,  I certainly make no…"

Brad Churchill replied Feb 11, 2011 to Interesting Visitors....

13 Feb 11, 2011
Reply by Brad Churchill

"I was going to suggest a cardboard cone, which can be found at many different craft…"

Brad Churchill replied Feb 8, 2011 to Truffle trees

2 Feb 8, 2011
Reply by Brad Churchill

"Clay;   Thanks for the reply.  I'm not interested in debating anything with you eith…"

Brad Churchill replied Feb 8, 2011 to Interesting Visitors....

13 Feb 11, 2011
Reply by Brad Churchill

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