The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (480)

Discussions Replied To (450) Replies Latest Activity

"Having done over 5 years of research into the chocolate industry, I can tell you tha…"

Brad Churchill replied May 27, 2010 to Has anyone used the NETZSCH chocolate machines?

25 Oct 4, 2012
Reply by Jason Whitney

"Your chocolate wasn't in temper when it went into the molds. The temperature ranges…"

Brad Churchill replied May 17, 2010 to Why is my chocolate so shiny but soft and pliable?

7 Sep 2, 2010
Reply by verhagen

"Sandra; This is quite a long thread, and there's a lot of good points made througho…"

Brad Churchill replied May 16, 2010 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"David; A grower, by the name of Jim Lucas posted a reply to your query. I've been u…"

Brad Churchill replied May 16, 2010 to Source of single origin beans

7 Mar 13, 2011
Reply by Jorge Valverde

"Thanks everybody for your help. I've just ordered a bunch of Disco Dusts from Sunfl…"

Brad Churchill replied May 11, 2010 to Help me bling my bonbons!

12 May 11, 2010
Reply by Brad Churchill

"LMAO Up here in Canada, we have the equivalent of Dunkin' Donuts. It's called Tim H…"

Brad Churchill replied May 8, 2010 to Help me bling my bonbons!

12 May 11, 2010
Reply by Brad Churchill

"LOL, No Ilana, I don't really want to use it. The glitter is bloody messy, and in so…"

Brad Churchill replied May 8, 2010 to Help me bling my bonbons!

12 May 11, 2010
Reply by Brad Churchill

"As far as I can tell, the first and third photos look like normal alkalized cocoa bu…"

Brad Churchill replied May 7, 2010 to what cacao butter should/should NOT look like ...

3 May 11, 2010
Reply by Patrick Pineda

"I don't believe that Art Pollard at Amano Chocolate uses Lecithin, and his chocolate…"

Brad Churchill replied May 7, 2010 to Chocolate without Soy Products

14 May 24, 2010
Reply by Denise Brennan

"You know.... I had to chuckle when I read your post Wendy. In the past couple of yea…"

Brad Churchill replied Apr 30, 2010 to Working Chocolatier Q&A

21 Apr 30, 2010
Reply by Brad Churchill

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