The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (480)

Discussions Replied To (450) Replies Latest Activity

"I don't think it's a no-no to ask for recipes. The whole purpose of an online forum…"

Brad Churchill replied Apr 29, 2010 to rich creamy fillings without the cream

11 May 16, 2010
Reply by Sandra Mallut

"This is just off the top of my head: Design a really cool, modern, single color sym…"

Brad Churchill replied Apr 28, 2010 to chocolate shop name

16 Apr 29, 2010
Reply by Waleed Hambishi

"Waleed; There's more to a name than just a name. You are creating a local brand for…"

Brad Churchill replied Apr 28, 2010 to chocolate shop name

16 Apr 29, 2010
Reply by Waleed Hambishi

"LOL When I read your post Lisa, I had to laugh. I'm a neat freak, and have never be…"

Brad Churchill replied Apr 28, 2010 to How long do I have before chocolate sets?

14 Apr 28, 2010
Reply by Brad Churchill

"Lisa; If you've got polycarbonate molds and a machine such as the ACMC, then defini…"

Brad Churchill replied Apr 27, 2010 to How long do I have before chocolate sets?

14 Apr 28, 2010
Reply by Brad Churchill

"Clay; There may be some challenges with your method if Lisa isn't using polycarbona…"

Brad Churchill replied Apr 27, 2010 to How long do I have before chocolate sets?

14 Apr 28, 2010
Reply by Brad Churchill

"Lisa; Without a much more detailed explanation or photos of what you're experiencin…"

Brad Churchill replied Apr 27, 2010 to How long do I have before chocolate sets?

14 Apr 28, 2010
Reply by Brad Churchill

"Qzina Specialty Foods www.QZina.com"

Brad Churchill replied Apr 21, 2010 to cacao butter bulk sought

6 May 14, 2010
Reply by Christopher Taylor

"Jeff; Here are some numbers that will help you greatly with your calculations: 1.…"

Brad Churchill replied Apr 17, 2010 to The Business of Chocolate

13 Aug 6, 2011
Reply by Susan Van Horn

"Bob; One great resource for getting you started on small scale chocolate production…"

Brad Churchill replied Mar 22, 2010 to liqueur filled chocolate

8 Mar 22, 2010
Reply by Robert Frederick Rankin

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