The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (477)

Discussions Replied To (446) Replies Latest Activity

"Mike; The marks you are getting are from the mold itself and not your processes. To…"

Brad Churchill replied Feb 4, 2010 to Dealing with mold release marks

15 Feb 17, 2010
Reply by Mike

"Pierre; One thing you want to keep in mind is that nobody will tell you what the va…"

Brad Churchill replied Feb 2, 2010 to Local Regulations for opening a Chocolate Shop. Kitchen- Yes or No?

14 Feb 5, 2010
Reply by Wendy Buckner

"Hey everybody. I'm glad I was able to help. Just make sure there's some left for me!…"

Brad Churchill replied Jan 25, 2010 to Cacao Pods

15 Oct 13, 2013
Reply by Sebastian

"Many craft stores also carry cake decorating and hobby confection making supplies su…"

Brad Churchill replied Jan 5, 2010 to Need Help in Finding A certain product

3 Jan 21, 2010
Reply by Bud Stockwell

"Brian; Here's where your problem may very well lie. Chocolate at a pre-crystalizati…"

Brad Churchill replied Jan 5, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"Carol; For hand dipping the truffles, my staff use 6 ACMC machines, and then for la…"

Brad Churchill replied Jan 4, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"Assuming you're talking about the swirl, that's correct. It's chocolate that has blo…"

Brad Churchill replied Jan 4, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"Bud; There are two potential problems I can see, given that I don't know what your…"

Brad Churchill replied Jan 4, 2010 to General Tempering Question

19 Oct 11, 2010
Reply by Bud Stockwell

"My apologies. I spelled it wrong. www.montosogardens.com (just bought some more po…"

Brad Churchill replied Jan 3, 2010 to Cacao Pods

15 Oct 13, 2013
Reply by Sebastian

"I've purchased cocoa pods from the website www.motosogardens.com The order took a w…"

Brad Churchill replied Jan 2, 2010 to Cacao Pods

15 Oct 13, 2013
Reply by Sebastian

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