The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (474)

Discussions Replied To (443) Replies Latest Activity

"Thanks Molly! I gave them a call. They in fact make white chocolate with no vanilla…"

Brad Churchill replied Jun 15, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"Ilana; Thanks for your honest and candid contribution. You're correct that the pre…"

Brad Churchill replied Jun 15, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"Gwen; Just out of curiosity, how much chocolate have you actually MADE in your care…"

Brad Churchill replied Jun 13, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"Gwen: your challenge for me to lay my cards on the table is kind of dumb, given the…"

Brad Churchill replied Jun 13, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"I would say so. Not that I'm defending them or anything, but one of the most import…"

Brad Churchill replied Jun 12, 2009 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"I've read in other online locations that TCHO in fact DOES supervise the roasts. How…"

Brad Churchill replied Jun 12, 2009 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"Seeing as her comment was directed at me, I feel I need to respond. I never said any…"

Brad Churchill replied Jun 12, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"Brad Churchill here from Choklat (www.SoChoklat.com) in Calgary Alberta. We're defi…"

Brad Churchill replied Jun 10, 2009 to Bean to bar chocolate makers

138 Apr 4
Reply by Aura

"Gwen; You contradict yourself by saying in the same post that you sell your confect…"

Brad Churchill replied Jun 7, 2009 to Secrets

35 Jun 15, 2009
Reply by Clay Gordon

"If the beans were moist, roasting would remove the moisture, hence making them light…"

Brad Churchill replied Jun 5, 2009 to Dry Cocoa Bean to Cocoa liqueor ratio

4 Jun 5, 2009
Reply by David Flemming

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