The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (482)

Discussions Replied To (450) Replies Latest Activity

"So Louise, did you try the recipe I supplied?"

Brad Churchill replied Jan 17 to Chocolate Drinking Machine Recommendations

48 Feb 4
Reply by Louise O' Brien

"Louise; Cornstarch is balanced between the ratio of milk and sugar and liquor.  Mor…"

Brad Churchill replied Jan 14 to Chocolate Drinking Machine Recommendations

48 Feb 4
Reply by Louise O' Brien

"Clay and Sebastian;   Why re-invent the wheel here?  I'm sure that there is some typ…"

Brad Churchill replied Jan 11 to Group Review - Fortunato #4

24 Jul 14
Reply by Vera Hofman

"Well done video.  Your Santas look great.   I also saw some clips of snowmen, and wa…"

Brad Churchill replied Dec 14, 2013 to How Are You Making These Holidays Special with Chocolate?

26 Mar 5
Reply by Chocotoymaker

"I agree with Andrea."

Brad Churchill replied Nov 26, 2013 to Does anyone know how much money I need to start a small bean to chocolate bar shop.

15 Dec 8, 2013
Reply by Priscilla A

"$150,000 at least"

Brad Churchill replied Nov 25, 2013 to Does anyone know how much money I need to start a small bean to chocolate bar shop.

15 Dec 8, 2013
Reply by Priscilla A

"How much are they asking per ton? Can you get photos of the beans? Is it possible to…"

Brad Churchill replied Nov 18, 2013 to Stuck with Cocao Beans

5 Dec 10, 2013
Reply by John M Rossini

"I hate to be the bearer of bad news, but if you can't afford the equipment for a sma…"

Brad Churchill replied Nov 18, 2013 to Custom made chocolate by large Chocolate Manufacturers?

6 Nov 27, 2013
Reply by Clay Gordon

"You are not tempering your chocolate correctly. It probably looks wickedly shiny and…"

Brad Churchill replied Nov 18, 2013 to gritty chocolate

3 Nov 19, 2013
Reply by Chef Harold

"I heard that Noka is no longer in business.  Scams don't usually last long."

Brad Churchill replied Oct 30, 2013 to What the Chocolate Industry Needs is A $100 Bar of Chocolate

99 on Thursday
Reply by Annmarie Kostyk

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