Brad Churchill's Discussions (397)

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Discussions Replied To (378)	Replies	Latest Activity
"Keep the beans dry and they will store almost indefinitely. With regard to the qua…" Brad Churchill replied Apr 5 to Chomping at the bit, but I'd like some advice first...	8	Apr 5 Reply by Thomas Snyder
"To understand tempering chocolate, you need to keep in mind that with the exception…" Brad Churchill replied Apr 5 to Holding working temperature; tips? Difference between tempering machine and a melter	3	Apr 6 Reply by Kaydee Kreitlow
"Here's what happens: Your centers are firm with very little air incorporated into th…" Brad Churchill replied Apr 5 to Truffle Trouble	13	Apr 16 Reply by Daniela Vasquez
"To back up Gap, you don't need a roaster. Cooking anything is about heat and airflo…" Brad Churchill replied Apr 5 to Chomping at the bit, but I'd like some advice first...	8	Apr 5 Reply by Thomas Snyder
"The point that I'm getting at is that as it applies to your original question, who c…" Brad Churchill replied Apr 2 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"You're right about my reference to cocoa butter. However, everything else I say is…" Brad Churchill replied Apr 2 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"99% of the time I can't disagree with what you've written here Tom. In this particul…" Brad Churchill replied Apr 1 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"I wasn't overbearing or condescending. I simply caught a liar in a lie. After all…" Brad Churchill replied Apr 1 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"I just got home from a great weekend in the mountains to read this trash! IceBlock…" Brad Churchill replied Mar 31 to Cacao Powder Grinding	20	Apr 2 Reply by Clay Gordon
"Hey.... You know Spider too? Wow! Small world. Tell him Brad says you can have wh…" Brad Churchill replied Mar 19 to Cocoa pods	9	Mar 23 Reply by Sebastian

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Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	financing a chocolate shop
4	Tempering Machine VS Melter
5	Best Drizzling Method?

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Brad Churchill's Discussions (397)

"Keep the beans dry and they will store almost indefinitely. With regard to the qua…"

"To understand tempering chocolate, you need to keep in mind that with the exception…"

"Here's what happens: Your centers are firm with very little air incorporated into th…"

"To back up Gap, you don't need a roaster. Cooking anything is about heat and airflo…"

"The point that I'm getting at is that as it applies to your original question, who c…"

"You're right about my reference to cocoa butter. However, everything else I say is…"

"99% of the time I can't disagree with what you've written here Tom. In this particul…"

"I wasn't overbearing or condescending. I simply caught a liar in a lie. After all…"

"I just got home from a great weekend in the mountains to read this trash! IceBlock…"

"Hey.... You know Spider too? Wow! Small world. Tell him Brad says you can have wh…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?