The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Brad Churchill's Discussions (480)

Discussions Replied To (450) Replies Latest Activity

"40c and still that thick?  Holy cow.  I know you make your own chocolate, so it can…"

Brad Churchill replied Oct 7, 2013 to Chocolate "breaks apart" :(

12 Oct 8, 2013
Reply by Brad Churchill

"The first question to ask is when you heat it up to melt all of the crystals, does i…"

Brad Churchill replied Oct 7, 2013 to Chocolate "breaks apart" :(

12 Oct 8, 2013
Reply by Brad Churchill

"Yup.... Looks like water got in it to me...."

Brad Churchill replied Oct 4, 2013 to Chocolate "breaks apart" :(

12 Oct 8, 2013
Reply by Brad Churchill

"My staff make a couple of hundred pounds of bark (chocolate with inclusions) per mon…"

Brad Churchill replied Sep 30, 2013 to Slightly out of my depth! :-0

10 Oct 1, 2013
Reply by Jeff Stern

"Andy; Thanks for the feedback.   Hard core arguer eh?  I resemble that comment!  LO…"

Brad Churchill replied Sep 27, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"I agree with Chocotoymaker. Keep in mind that with the seeding method, you have to…"

Brad Churchill replied Sep 26, 2013 to Tempering problems again.

9 Oct 2, 2013
Reply by Carol Poland

"Julie; The process of tempering your chocolate can be confusing.  There are so many…"

Brad Churchill replied Sep 26, 2013 to Tempering problems again.

9 Oct 2, 2013
Reply by Carol Poland

"Thanks Larry. I Really like the idea of a draw for event tickets.  That's an $80 va…"

Brad Churchill replied Sep 17, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Square works great for sole proprietors, but doesn't work for multiple bricks and mo…"

Brad Churchill replied Sep 17, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"Thanks Ruth.  We actually do offer online ordering, but it's for pick-up in our stor…"

Brad Churchill replied Sep 16, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

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