The Chocolate Life

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Brad Churchill's Discussions (474)

Discussions Replied To (443) Replies Latest Activity

"Julie; There is a lot of deceptive labelling and naming in the chocolate industry. …"

Brad Churchill replied Aug 30, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"This is an interesting thread, and I'd like to add my two bits...   There has been n…"

Brad Churchill replied Aug 29, 2013 to Single Origin Cocoa butter?

16 Aug 30, 2013
Reply by cheebs

"Harold; Asking that question is kind of like asking the general public what the best…"

Brad Churchill replied Aug 20, 2013 to chocolate truffle

4 Aug 20, 2013
Reply by Chef Harold

"Photos would be a big help.  I would also like to see the "separated" chocolate too…"

Brad Churchill replied Jul 12, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"Something sounds very wrong here.  I make about 100lbs of milk chocolate every week…"

Brad Churchill replied Jul 11, 2013 to Milk Chocolate - emulsification issues

10 Jul 12, 2013
Reply by Brad Churchill

"There is a website solely dedicated to making chocolate at home.   It's www.Chocolat…"

Brad Churchill replied Jul 10, 2013 to Making chocolate at home

8 Jul 11, 2013
Reply by ROBERT ORFORD

"You want a good laugh?   Check out this thread on another forum.  Only after I got n…"

Brad Churchill replied Jul 8, 2013 to vegan milk and white chocolate

36 Nov 14, 2013
Reply by eileen smith

"I'm not trying to trick people at all.  You wouldn't believe how often "raw" and "or…"

Brad Churchill replied Jul 8, 2013 to vegan milk and white chocolate

36 Nov 14, 2013
Reply by eileen smith

"I'm wondering how many of you vegan "purists" know that most granulated sugar used i…"

Brad Churchill replied Jul 8, 2013 to vegan milk and white chocolate

36 Nov 14, 2013
Reply by eileen smith

"Aside from the fact that "raw chocolate" is a 99.99% misleading load of crap, there'…"

Brad Churchill replied Jun 28, 2013 to does anyone have any experience of tempering raw chocolate?

1 Jun 28, 2013
Reply by Brad Churchill

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