Brad Churchill's Discussions (405)

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Discussions Replied To (386)	Replies	Latest Activity
"It's going to have a baffle inside similar to the others I've mentioned, except that…" Brad Churchill replied Mar 9 to Who's Interested In A New Tempering Machine?	9	Mar 10 Reply by Clay Gordon
"Clay, the problem with a syphon like you suggested is that the hose is corrugated, a…" Brad Churchill replied Feb 13 to Hot chocolate transfer tool	5	Feb 13 Reply by Olivier L
"Felipe; Thank you for the input. I'll definitely take a look at those tools. I di…" Brad Churchill replied Jan 28 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"Wow. Thank you very much for taking the time to write what you did. Cheers. Brad" Brad Churchill replied Jan 25 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"If you are just using chocolate in the molds and not egg products, then there is no…" Brad Churchill replied Jan 24 to Cleaning Molds	6	Jun 8 Reply by Lawrence danielka
"Chris; Thanks for taking the time to check things out and weigh in. Cheers Brad" Brad Churchill replied Jan 23 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"I don't need to go through the hassle of packaging, couriers, shipping costs, melted…" Brad Churchill replied Jan 22 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"That's right. We have a large contingent of regular customers who make use of our o…" Brad Churchill replied Jan 22 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"Philippa; Thanks for the contribution. I'm a bit confused about your comment with…" Brad Churchill replied Jan 22 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon
"There are things my shop offers which aren't currently on the menu and are available…" Brad Churchill replied Jan 22 to I'm Interested In Your Opinion!	28	Jan 31 Reply by Clay Gordon

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Brad Churchill's Discussions (405)

"It's going to have a baffle inside similar to the others I've mentioned, except that…"

"Clay, the problem with a syphon like you suggested is that the hose is corrugated, a…"

"Felipe; Thank you for the input. I'll definitely take a look at those tools. I di…"

"Wow. Thank you very much for taking the time to write what you did. Cheers. Brad"

"If you are just using chocolate in the molds and not egg products, then there is no…"

"Chris; Thanks for taking the time to check things out and weigh in. Cheers Brad"

"I don't need to go through the hassle of packaging, couriers, shipping costs, melted…"

"That's right. We have a large contingent of regular customers who make use of our o…"

"Philippa; Thanks for the contribution. I'm a bit confused about your comment with…"

"There are things my shop offers which aren't currently on the menu and are available…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale