Alan McClure's Discussions (73)

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Discussions Replied To (72)	Replies	Latest Activity
"Feel free to add her." Alan McClure replied Aug 27, 2009 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Hi everyone, I'm not the boss of the list or anything, so please feel free to add n…" Alan McClure replied Aug 14, 2009 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Last time I talked to Kristen, the bean-to-bar side of her operation, which as I rec…" Alan McClure replied Aug 14, 2009 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Let me add that I also don't have proof that they are still bean-to-bar. i don't kno…" Alan McClure replied Jun 16, 2009 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Scharffen Berger's production has been relocated to Illinois by Hershey, who has own…" Alan McClure replied Jun 16, 2009 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Okay. First, it isn't a bean, and the cacao seeds don't really come from a pod eithe…" Alan McClure replied May 29, 2009 to I thought I knew chocolate and cacao but after visiting your website...	2	Jun 17, 2009 Reply by Mark Heim
"It isn't online anymore apparently." Alan McClure replied May 8, 2009 to The C-Spot Chocolate Rating Site Online Soon	3	May 8, 2009 Reply by Clay Gordon
"Hi Brad, That does seem pretty blatantly misleading. We have had a couple of compan…" Alan McClure replied Apr 24, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Dear Louis, Thank you for taking the time to explain all of this in detail. I appre…" Alan McClure replied Apr 15, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I don't see any segregation in the FDA language for chocolate between "solids and fa…" Alan McClure replied Apr 12, 2009 to Why posh chocolate is recession-proof	8	Apr 13, 2009 Reply by Robert Shea

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Alan McClure's Discussions (73)

"Feel free to add her."

"Hi everyone, I'm not the boss of the list or anything, so please feel free to add n…"

"Last time I talked to Kristen, the bean-to-bar side of her operation, which as I rec…"

"Let me add that I also don't have proof that they are still bean-to-bar. i don't kno…"

"Scharffen Berger's production has been relocated to Illinois by Hershey, who has own…"

"Okay. First, it isn't a bean, and the cacao seeds don't really come from a pod eithe…"

"It isn't online anymore apparently."

"Hi Brad, That does seem pretty blatantly misleading. We have had a couple of compan…"

"Dear Louis, Thank you for taking the time to explain all of this in detail. I appre…"

"I don't see any segregation in the FDA language for chocolate between "solids and fa…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

melanger necessary?

Emerging Chocolatier with questions.

Where to buy transfer sheets (USA)

Tempering Machine VS Melter

Weird Flavors and Inclusions in Chocolate