The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Alan McClure's Discussions (73)

Discussions Replied To (72) Replies Latest Activity

"Send me a message. Patric Chocolate is available in Canada."

Alan McClure replied Apr 4, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"I'm making chocolate bars for Easter."

Alan McClure replied Apr 1, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?

60 Sep 28, 2011
Reply by Magrietha Hendrika du Plessis

"Hi Jeff, I appreciate your response and the additional information. I'd still say…"

Alan McClure replied Mar 30, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"I agree that deionized water is a good choice, especially for rinsing. If you do was…"

Alan McClure replied Mar 21, 2009 to Cleaning polycarbonate molds.

16 Mar 24, 2009
Reply by Michelle-Jo Garfield

"John, Recently one of the Tcho founders, Louis Rosetto, their CEO, stated the follo…"

Alan McClure replied Mar 20, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"Hi Hallot, Thank you for your comment. I agree. I definitely should have said: "Be…"

Alan McClure replied Mar 18, 2009 to Chocolatiers = Re-melters?

147 Jun 12, 2012
Reply by Ramon Recalde

"My pleasure. Glad I could help. Alan"

Alan McClure replied Mar 11, 2009 to Molding Chocolate

16 Jun 6
Reply by Melanie

"John, I fear that my following post comes across as me lecturing, which is not my i…"

Alan McClure replied Mar 10, 2009 to Molding Chocolate

16 Jun 6
Reply by Melanie

"Right. The molds keep the chocolate warm longer. They act as insulators. Try cooling…"

Alan McClure replied Mar 10, 2009 to Molding Chocolate

16 Jun 6
Reply by Melanie

"You need to cool the chocolate more quickly after molding. That will likely solve yo…"

Alan McClure replied Mar 6, 2009 to Molding Chocolate

16 Jun 6
Reply by Melanie

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