Alan McClure's Discussions (73)

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Discussions Replied To (72)	Replies	Latest Activity
"Send me a message. Patric Chocolate is available in Canada." Alan McClure replied Apr 4, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I'm making chocolate bars for Easter." Alan McClure replied Apr 1, 2009 to Calling all Chocolatiers: What are YOU Making Special for Easter This Year?	60	Sep 28, 2011 Reply by Magrietha Hendrika du Plessis
"Hi Jeff, I appreciate your response and the additional information. I'd still say…" Alan McClure replied Mar 30, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"I agree that deionized water is a good choice, especially for rinsing. If you do was…" Alan McClure replied Mar 21, 2009 to Cleaning polycarbonate molds.	16	Mar 24, 2009 Reply by Michelle-Jo Garfield
"John, Recently one of the Tcho founders, Louis Rosetto, their CEO, stated the follo…" Alan McClure replied Mar 20, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Hi Hallot, Thank you for your comment. I agree. I definitely should have said: "Be…" Alan McClure replied Mar 18, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"My pleasure. Glad I could help. Alan" Alan McClure replied Mar 11, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure
"John, I fear that my following post comes across as me lecturing, which is not my i…" Alan McClure replied Mar 10, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure
"Right. The molds keep the chocolate warm longer. They act as insulators. Try cooling…" Alan McClure replied Mar 10, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure
"You need to cool the chocolate more quickly after molding. That will likely solve yo…" Alan McClure replied Mar 6, 2009 to Molding Chocolate	13	Mar 11, 2009 Reply by Alan McClure

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Alan McClure's Discussions (73)

"Send me a message. Patric Chocolate is available in Canada."

"I'm making chocolate bars for Easter."

"Hi Jeff, I appreciate your response and the additional information. I'd still say…"

"I agree that deionized water is a good choice, especially for rinsing. If you do was…"

"John, Recently one of the Tcho founders, Louis Rosetto, their CEO, stated the follo…"

"Hi Hallot, Thank you for your comment. I agree. I definitely should have said: "Be…"

"My pleasure. Glad I could help. Alan"

"John, I fear that my following post comes across as me lecturing, which is not my i…"

"Right. The molds keep the chocolate warm longer. They act as insulators. Try cooling…"

"You need to cool the chocolate more quickly after molding. That will likely solve yo…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Hilliard vs. Chocovision - Newby Here ;)