Alan McClure's Discussions (73)

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Discussions Replied To (72)	Replies	Latest Activity
"Hi Frank, The sentence that you quoted isn't incredibly clear. What does "participa…" Alan McClure replied Mar 5, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Hi Tom, The below is true to the best of my knowledge: Michel Cluizel: makes all c…" Alan McClure replied Mar 5, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Is this in the US? Was the woman in question the actual chocolate maker or simply an…" Alan McClure replied Mar 3, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Hi Louis, Good to meet you, if only online! Do you roast those beans in your San F…" Alan McClure replied Jan 27, 2009 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Jo, Well, I just got the new edition. Pages 306-307 are of interest to this conver…" Alan McClure replied Jan 2, 2009 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"Jo, Sorry for the wait. I just took a look in the Science of Chocolate, and I found…" Alan McClure replied Dec 17, 2008 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"Hi Jo, You keep catching me at the end of the day away from my books and papers. Th…" Alan McClure replied Dec 15, 2008 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"The idea of tempering with beta 6 seems odd to me for two reasons: Firstly is the f…" Alan McClure replied Dec 15, 2008 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"Hi James, Let me post a section of an interview that I did for Cocoa Content: http:…" Alan McClure replied Dec 14, 2008 to Aging chocolate	11	Jan 3, 2009 Reply by holycacao
"Hi all, I've got a nice holiday special for all Chocolate Life Members. If you ord…" Alan McClure replied Dec 10, 2008 to Special Holiday Chocolate Offers for Chocolate Life Members	8	Dec 17, 2008 Reply by jean-francois Bonnet

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Alan McClure's Discussions (73)

"Hi Frank, The sentence that you quoted isn't incredibly clear. What does "participa…"

"Hi Tom, The below is true to the best of my knowledge: Michel Cluizel: makes all c…"

"Is this in the US? Was the woman in question the actual chocolate maker or simply an…"

"Hi Louis, Good to meet you, if only online! Do you roast those beans in your San F…"

"Jo, Well, I just got the new edition. Pages 306-307 are of interest to this conver…"

"Jo, Sorry for the wait. I just took a look in the Science of Chocolate, and I found…"

"Hi Jo, You keep catching me at the end of the day away from my books and papers. Th…"

"The idea of tempering with beta 6 seems odd to me for two reasons: Firstly is the f…"

"Hi James, Let me post a section of an interview that I did for Cocoa Content: http:…"

"Hi all, I've got a nice holiday special for all Chocolate Life Members. If you ord…"

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Promote TheChocolateLife

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Top Discussions

Emerging Chocolatier with questions.

Tempering Machine VS Melter

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

Where to buy transfer sheets (USA)