Alan McClure's Discussions (73)

View

Discussions Replied To (72)	Replies	Latest Activity
"No. Bean-to-bar requires roasting, winnowing, and grinding the cocoa beans. starting…" Alan McClure replied Jul 16, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady
"Thanks. Luckily I own it already." Alan McClure replied Jul 4, 2008 to Porcelana Cacao The best Cacao in the world?	32	Feb 24, 2010 Reply by Casey
"Brady, What is the title of the book? Sounds like it might need reading. Alan" Alan McClure replied Jul 4, 2008 to Porcelana Cacao The best Cacao in the world?	32	Feb 24, 2010 Reply by Casey
"Hi Brady, That Forastero type with white cotyledons is apparently the Brazilian cat…" Alan McClure replied Jul 3, 2008 to Porcelana Cacao The best Cacao in the world?	32	Feb 24, 2010 Reply by Casey
"Hi Brady, I saw Art quite a bit, but never made it to his booth unfortunately. As…" Alan McClure replied Jul 2, 2008 to Porcelana Cacao The best Cacao in the world?	32	Feb 24, 2010 Reply by Casey
"Hans, All of the Porcelana fruit that I saw at the estacion had this nipple, but so…" Alan McClure replied Jul 1, 2008 to Porcelana Cacao The best Cacao in the world?	32	Feb 24, 2010 Reply by Casey
"The pulp around the seeds is white. The seeds, when cut, are anywhere from pure whit…" Alan McClure replied Jun 30, 2008 to Porcelana Cacao The best Cacao in the world?	32	Feb 24, 2010 Reply by Casey
"Hi Brady, My cocoa butter, when I use it, is also pressed here at the Patric Chocol…" Alan McClure replied Jun 30, 2008 to Comparing the styles of Chocolate Makers	15	Jun 30, 2008 Reply by Alan McClure
"Steve DeVries was roasting organic cocoa beans prior to the existence of Theo, and s…" Alan McClure replied Jun 30, 2008 to Cocoa butter and cocoa solids	70	Dec 28, 2010 Reply by Jcandy
"For what it is worth, I saw a video online about ESC that included a trip through th…" Alan McClure replied May 23, 2008 to Bean to bar chocolate makers	135	Mar 27, 2011 Reply by Brady

‹ Previous
1
…
4
5
6
7
8
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	plumbing need for chocolate production?
2	Seeding with cacao butter
3	Dodgy Samoan cocoa dealer....
4	Discover Chocolate in the Dominican Republic
5	Developing a Chocolate Line

RSS
View All

Badges | Report an Issue | Terms of Service

Alan McClure's Discussions (73)

"No. Bean-to-bar requires roasting, winnowing, and grinding the cocoa beans. starting…"

"Thanks. Luckily I own it already."

"Brady, What is the title of the book? Sounds like it might need reading. Alan"

"Hi Brady, That Forastero type with white cotyledons is apparently the Brazilian cat…"

"Hi Brady, I saw Art quite a bit, but never made it to his booth unfortunately. As…"

"Hans, All of the Porcelana fruit that I saw at the estacion had this nipple, but so…"

"The pulp around the seeds is white. The seeds, when cut, are anywhere from pure whit…"

"Hi Brady, My cocoa butter, when I use it, is also pressed here at the Patric Chocol…"

"Steve DeVries was roasting organic cocoa beans prior to the existence of Theo, and s…"

"For what it is worth, I saw a video online about ESC that included a trip through th…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Dodgy Samoan cocoa dealer....

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line