Alan McClure's Discussions (73)

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Discussions Replied To (72)	Replies	Latest Activity
"Theo, Which edition of the book are you looking at, and what page please. Best, A…" Alan McClure replied May 8, 2008 to Domori- are they bean to bar?	12	May 1, 2009 Reply by david castellan
"Hi Clay, I think that the "send message" link is only there for one's friends. For…" Alan McClure replied May 4, 2008 to Free Bean to Bar chocolate in exchange for critique	8	May 6, 2008 Reply by ChocoFiles
"Also, if you haven't read "The Genetic Diversity of Cacao and its Utilization" by Ba…" Alan McClure replied Apr 24, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"Hi All, Just adding to what Clay has said, there is a paper in a journal called Tro…" Alan McClure replied Apr 24, 2008 to Reclassification of cacao varieties?	33	Dec 31, 2010 Reply by Clay Gordon
"It depends upon the genetics of the cacao. Some cacaos, such as some Criollo-type po…" Alan McClure replied Apr 24, 2008 to Caffeine and theobromine	1	Apr 24, 2008 Reply by Alan McClure
"Hi Cybele, Good catch. The website isn't clear about that here: http://www.wilburch…" Alan McClure replied Apr 23, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"I would think so. You could certainly e-mail Hal at Escazu and ask him this very que…" Alan McClure replied Apr 23, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Thank you Theo for taking care of that! I have edited and fixed some--of my--typos,…" Alan McClure replied Apr 23, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Thanks Clay, and everyone else. Well, maybe in order to create as much awareness of…" Alan McClure replied Apr 23, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"Thanks, I see that now. Well, hopefully the additional ones that we come up with her…" Alan McClure replied Apr 22, 2008 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson

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Alan McClure's Discussions (73)

"Theo, Which edition of the book are you looking at, and what page please. Best, A…"

"Hi Clay, I think that the "send message" link is only there for one's friends. For…"

"Also, if you haven't read "The Genetic Diversity of Cacao and its Utilization" by Ba…"

"Hi All, Just adding to what Clay has said, there is a paper in a journal called Tro…"

"It depends upon the genetics of the cacao. Some cacaos, such as some Criollo-type po…"

"Hi Cybele, Good catch. The website isn't clear about that here: http://www.wilburch…"

"I would think so. You could certainly e-mail Hal at Escazu and ask him this very que…"

"Thank you Theo for taking care of that! I have edited and fixed some--of my--typos,…"

"Thanks Clay, and everyone else. Well, maybe in order to create as much awareness of…"

"Thanks, I see that now. Well, hopefully the additional ones that we come up with her…"

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