Sera's Discussions (44)

View

Discussions Replied To (33)	Replies	Latest Activity
"That's AWESOME! What a great gift idea! Where did you buy them, just curious? I got…" Sera replied May 19, 2008 to Bodum Chocolate Jug	6	May 19, 2008 Reply by Sera
"I've been using a molinillo for frothy hot chocolate. A uni-tasker, yes, but it's ve…" Sera replied May 18, 2008 to Bodum Chocolate Jug	6	May 19, 2008 Reply by Sera
"Argh! I'm only going on Sunday! :/" Sera replied May 5, 2008 to Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1	11	May 12, 2008 Reply by Clay Gordon
"To me, white chocolate is real chocolate. You can't deny that the cocoa butter is th…" Sera replied May 4, 2008 to White Chocolate- is it really chocolate?	6	May 4, 2008 Reply by Sera
"I love that Sandra Boynton one! I have her "Chocolate: A Consuming Passion Book", it…" Sera replied May 4, 2008 to Quotable Quotes	28	Mar 21, 2010 Reply by Matt Caputo
"Some combinations I've had which I thought were "out of the box" Vosges's Mo's Baco…" Sera replied May 4, 2008 to Weird Flavors and Inclusions in Chocolate	105	Jun 10 Reply by anthony aaron
"Hal, I'd love to give you feedback with the packaging design. I'll send you an emai…" Sera replied May 4, 2008 to Free Bean to Bar chocolate in exchange for critique	8	May 6, 2008 Reply by ChocoFiles
"I noticed lots of stores missing and the random companies and offices listed in Choc…" Sera replied Apr 22, 2008 to Chocolate Slotting Mapping Idea	13	Apr 22, 2008 Reply by Sera
"adds to my list Thank you Seby. :)" Sera replied Apr 9, 2008 to Chocolate Cafes in New York City	8	Apr 10, 2008 Reply by Seby Singh
"Ahh, I remember you mentioning that now in the video of the Google talk you gave. Wh…" Sera replied Mar 29, 2008 to Chocolate Slotting Mapping Idea	13	Apr 22, 2008 Reply by Sera

‹ Previous
1
2
3
4
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Discover Chocolate in the Dominican Republic
2	Seeding with cacao butter
3	Summer shipping tips & tricks?
4	Developing a Chocolate Line
5	Sourcing

RSS
View All

Badges | Report an Issue | Terms of Service

Sera's Discussions (44)

"That's AWESOME! What a great gift idea! Where did you buy them, just curious? I got…"

"I've been using a molinillo for frothy hot chocolate. A uni-tasker, yes, but it's ve…"

"Argh! I'm only going on Sunday! :/"

"To me, white chocolate is real chocolate. You can't deny that the cocoa butter is th…"

"I love that Sandra Boynton one! I have her "Chocolate: A Consuming Passion Book", it…"

"Some combinations I've had which I thought were "out of the box" Vosges's Mo's Baco…"

"Hal, I'd love to give you feedback with the packaging design. I'll send you an emai…"

"I noticed lots of stores missing and the random companies and offices listed in Choc…"

"*adds to my list* Thank you Seby. :)"

"Ahh, I remember you mentioning that now in the video of the Google talk you gave. Wh…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Summer shipping tips & tricks?

Developing a Chocolate Line

Sourcing

"adds to my list Thank you Seby. :)"