The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Anjali Gupta's Discussions (27)

Discussions Replied To (10) Replies Latest Activity

"I attended their French Ganache Course in Banbury, UK. I really enjoyed the course,…"

Anjali Gupta replied Apr 10 to Callebaut Chocolate Academy

5 Apr 13
Reply by david smith

"Hi Arainna, I would definitely consider the class if it taught advanced decorating t…"

Anjali Gupta replied Apr 2 to Norman Love class, thoughts?

1 Apr 2
Reply by Anjali Gupta

"Hi Shanta, Your equipment will depend on what you plan to make. Think of it like thi…"

Anjali Gupta replied Apr 2 to starting a chocolate workshop

1 Apr 2
Reply by Anjali Gupta

"Hi, I am looking at getting my chocolates co packed her, and was wondering if you ha…"

Anjali Gupta replied Mar 11 to Contract Manufacturing Help in Los Angeles?

1 Mar 11
Reply by Anjali Gupta

"Hi Krista, No, I don't make bars, yet.  Anjali"

Anjali Gupta replied Feb 23 to Best sellers

4 Feb 23
Reply by Anjali Gupta

"Hi Krista, It depends on where you sell your product. I have just been participatin…"

Anjali Gupta replied Feb 5 to Best sellers

4 Feb 23
Reply by Anjali Gupta

"Dear Clay, I live in Singapore, and find it very hard to get any information on cho…"

Anjali Gupta replied Feb 5 to January 2014 Member Newsletter

3 Feb 5
Reply by Anjali Gupta

"Hi Porfyra, What an excellent idea to organise a chocolate festival! I would love to…"

Anjali Gupta replied Dec 15, 2013 to Ideas for a chocolate festival...?

5 Jan 6
Reply by Dallas Chocolate / Sander Wolf

"Hi, I was able to buy a Revolation X3210 for 220V for use outside the US, directly f…"

Anjali Gupta replied Dec 13, 2013 to Using a 110V Revolation 2 Machine in other countries with 220V

2 Dec 15, 2013
Reply by Clay Gordon

"Hi Jennifer, I had a similar problem. I think it was because my chocolate was too th…"

Anjali Gupta replied Nov 22, 2013 to Tempering & surface texture issue, swirls, circles & matte finish.

6 Nov 22, 2013
Reply by Anjali Gupta

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