The Chocolate Life

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John Duxbury's Discussions (56)

Discussions Replied To (25) Replies Latest Activity

"Thanks Larry. I do use sweetened condensed milk and I'll try your other suggestions."

John Duxbury replied Sep 10 to Looking for inexpensive ways to stir caramel

5 Sep 12
Reply by Dirke Botsford

"Thanks Dirke.  I'm finding the same thing.  I just came back from the Philadelphia C…"

John Duxbury replied Sep 9 to Looking for inexpensive ways to stir caramel

5 Sep 12
Reply by Dirke Botsford

"Hello Brad.  Sorry if I'm posting this in the wrong thread: I can't find your origin…"

John Duxbury replied Sep 3 to Hot chocolate transfer tool

6 Sep 3
Reply by John Duxbury

"Thanks Jon.  The amount of time seemed normal and I usually do check the temperature…"

John Duxbury replied Jun 18 to Thick chocolate while tempering

7 Jun 18
Reply by John Duxbury

"I was noticing the humidity level in my work room this afternoon and it's around 65%…"

John Duxbury replied Jun 12 to Thick chocolate while tempering

7 Jun 18
Reply by John Duxbury

"Thanks Sebastian.  I'm careful with moisture but I will up the temperature a few deg…"

John Duxbury replied Jun 12 to Thick chocolate while tempering

7 Jun 18
Reply by John Duxbury

"Hi Nicole.  Could be the same problem as I was having.  I re-ran the batch, using th…"

John Duxbury replied Apr 14 to Milk chocolate changing color

7 Apr 14
Reply by Sebastian

"Thanks Sebastian.  I still have a piece of the bar left over so I'll try to re-tempe…"

John Duxbury replied Apr 4 to Milk chocolate changing color

7 Apr 14
Reply by Sebastian

"Thanks Sebastian.  I did dip a few of the pretzels directly into the tempered machin…"

John Duxbury replied Apr 3 to Milk chocolate changing color

7 Apr 14
Reply by Sebastian

"Thanks for the info.  It probably will get to be a pain, asking if they have allergi…"

John Duxbury replied Apr 1 to How to handle my allergen paranoia

4 Apr 3
Reply by Naomi Prasad

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