Andrea's Discussions (24)

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Discussions Replied To (20)	Replies	Latest Activity
""All of our chocolates are made with a proprietary blend of organic couvertures." Fr…" Andrea replied Aug 14, 2009 to American, Bean-to-Bar Chocolate Makers: A Complete List	90	Mar 24 Reply by Adriennne Henson
"I'm talking about the people that have never made any chocolate and are already star…" Andrea replied Aug 12, 2009 to Business start-ups with no experience?	4	Aug 12, 2009 Reply by SU
"No, I never tried it both ways, but I will try it with my next batch and compare it…" Andrea replied Jul 9, 2009 to Vanilla Beans	2	Jul 9, 2009 Reply by Andrea
"I don't know why but it won't let me reply to you directly, but I'm responding to th…" Andrea replied Jul 3, 2009 to Has anyone heard of xocai the healthy chocolate	16	Nov 11, 2009 Reply by Clay Gordon
"And not very well 'disguised' either. As I understand it the Xocia branded chocolate…" Andrea replied Jul 1, 2009 to Has anyone heard of xocai the healthy chocolate	16	Nov 11, 2009 Reply by Clay Gordon
""the exact type of pressure a lot of women don't traditionally handle well." I take…" Andrea replied Jun 25, 2009 to Women and Chocolate	9	Jun 29, 2009 Reply by Ilana
"I agree with both Sam and llana. Men aren't usually the ones managing their families…" Andrea replied Jun 25, 2009 to Women and Chocolate	9	Jun 29, 2009 Reply by Ilana
""Just keep in mind that you will need to re-temper every time you want to start over…" Andrea replied Jun 2, 2009 to Tempered Chocolate	16	Jun 2, 2009 Reply by Keerran
"It has been my experience that you can melt down tempered chocolate and keep the tem…" Andrea replied Jun 1, 2009 to Tempered Chocolate	16	Jun 2, 2009 Reply by Keerran
"You are heating the chocolate too hot and taking it out of temper. Slowly melt the c…" Andrea replied May 30, 2009 to Making a hard Chocolate topping for brownies	2	Jun 17, 2009 Reply by Mark Heim

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1	losing temper w/tempering
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Andrea's Discussions (24)

""All of our chocolates are made with a proprietary blend of organic couvertures." Fr…"

"I'm talking about the people that have never made any chocolate and are already star…"

"No, I never tried it both ways, but I will try it with my next batch and compare it…"

"I don't know why but it won't let me reply to you directly, but I'm responding to th…"

"And not very well 'disguised' either. As I understand it the Xocia branded chocolate…"

""the exact type of pressure a lot of women don't traditionally handle well." I take…"

"I agree with both Sam and llana. Men aren't usually the ones managing their families…"

""Just keep in mind that you will need to re-temper every time you want to start over…"

"It has been my experience that you can melt down tempered chocolate and keep the tem…"

"You are heating the chocolate too hot and taking it out of temper. Slowly melt the c…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

losing temper w/tempering

melanger necessary?

packaging for wholesale

Weird Flavors and Inclusions in Chocolate

Choosing the right chocolate?