Christopher Taylor's Discussions (6)

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Discussions Replied To (6)	Replies	Latest Activity
"A little late - but you can contact me - Chris Taylor and I can put you on to a reli…" Christopher Taylor replied May 14, 2010 to cacao butter bulk sought	6	May 14, 2010 Reply by Christopher Taylor
"Talk to Philip Buckley at philipbuckley.hotelchocolat@candw.lc He has a small plant…" Christopher Taylor replied May 14, 2010 to Source of single origin beans	7	Mar 13, 2011 Reply by Jorge Valverde
"This is a little beyond me - but the dumb question is 'why not use natural cocoa pow…" Christopher Taylor replied May 14, 2010 to how do i get rid of astringency of Alkalised cocoa powder in cookies making?	2	May 15, 2010 Reply by abhijeet raut
"Lisa I live up the road from you in Valrico, FL and am a consultant to the chocolat…" Christopher Taylor replied May 14, 2010 to Where can I purchase wholesale chocolate in Florida?	17	May 24, 2012 Reply by ralph carnesecchi
"Many rich creamy fillings can be formulated with fractionated palm oil. Not easy to…" Christopher Taylor replied May 14, 2010 to rich creamy fillings without the cream	11	May 16, 2010 Reply by Sandra Mallut
"I agree with Mark Heim - most manufacturers will make chocolate with PGPR (polyglyce…" Christopher Taylor replied May 14, 2010 to Chocolate without Soy Products	14	May 24, 2010 Reply by Denise Brennan

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