The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Adam G.'s Discussions (25)

Discussions Replied To (20) Replies Latest Activity

"Oven, lowest setting."

Adam G. replied Mar 28 to Best way to melt Cacao Butter?

9 Apr 3
Reply by Gap

"Regarding the Premier Grinder, are you referring to the 1.5 or 2 liter (tilting) mod…"

Adam G. replied Feb 5 to 10 - 15 lb Chocolate Making Machine

5 Feb 5
Reply by Ben Rasmussen

"Here you are. Hope this helps."

Adam G. replied Feb 4 to I melted my Santha...questions ensue

5 Mar 4
Reply by Brad Churchill

"The big box stores should continue to carry rough service bulbs. http://www.homedepo…"

Adam G. replied Jan 28 to hilliards Little Dipper and the end of 100 watt lightbulbs...

5 Oct 2
Reply by Peter

"This would be a lot of manual labor but what about a coffee bean shaped mold where a…"

Adam G. replied Nov 19, 2013 to Chocolate Coated Coffee Beans

2 Nov 20, 2013
Reply by John M Rossini

"How did you temper them? Each most likely has its own tempering profile: "...milk fa…"

Adam G. replied Oct 28, 2013 to Blooming Milk Chocolate vs Dark Chocolate

2 Oct 29, 2013
Reply by Diane Harrison

"I also think consumers would be annoyed with the reverse -- getting hit with a credi…"

Adam G. replied Sep 18, 2013 to A question everybody can contribute to...

18 Sep 28, 2013
Reply by Julie Fisher

"This has a textured pattern but it's very close to your size requirements: http://to…"

Adam G. replied Aug 27, 2013 to Looking for Chocolate Moulds

4 Aug 28, 2013
Reply by Bean and Goose Chocolate

"Chocoley's formula basically states that 0.708 ounces of chocolate will fill 1 cubic…"

Adam G. replied Jul 24, 2013 to Need Help Calculating Volume of Chocolate For Mold Cavity

10 Jul 26, 2013
Reply by Sebastian

"Older discussion here: http://www.thechocolatelife.com/forum/topics/quest-for-microm…"

Adam G. replied May 25, 2013 to Micrometer

2 May 27, 2013
Reply by Daniela Vasquez

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