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| Discussions Replied To (3) | Replies | Latest Activity |
|---|---|---|
"October-n November is called the Caribbean summer in Costa Rica. Noemally rainy in t…"Paul Johnson replied Sep 21, 2012 to Recommendations for travel to a cocoa farm |
14 |
Sep 21, 2012 Reply by Peter Kring |
"I make chocolate in Costa Rica. We hand temper our chocolate and use a chest freeze…"Paul Johnson replied May 30, 2012 to Humidity? Too cold fridge? Problems with bloom |
17 |
Jul 12, 2012 Reply by Tony |
"I have been making chocolate "at origin" from tree-to-bar in Costa Rica for about 3…"Paul Johnson replied Apr 6, 2012 to Chocolatiers = Re-melters? |
147 |
Jun 12, 2012 Reply by Ramon Recalde |
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