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| Discussions Replied To (2) | Replies | Latest Activity |
|---|---|---|
"Also, depending upon your formulations, your insurance carrier my chager a different…"Daniel K Galvin replied Aug 31, 2009 to Question regarding the use of a commercial kitchen |
5 |
Sep 1, 2009 Reply by Diana |
"Calleabaut comes in different 'viscosities' in temper. They prefix their product num…"Daniel K Galvin replied Aug 31, 2009 to Why...Oh Why....Am I Having Such Difficulty Tempering My Valrhona Feves? |
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Aug 31, 2009 Reply by Daniel K Galvin |
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