Frank Schmidt's Discussions (29)

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Discussions Replied To (18)	Replies	Latest Activity
"Another Photo" Frank Schmidt replied Dec 22, 2009 to Small, Cheap Shaker Table	3	Dec 25, 2009 Reply by Kerry
"Yes, Jeff, If , by "how they implement the model" you mean the Askinosie model, tha…" Frank Schmidt replied Nov 23, 2009 to Closer Connection: Chocolate buyer to Farmer??	2	Nov 23, 2009 Reply by Frank Schmidt
"April Heaton !! Branson Missouri, beautiful new shop, excellent chocolates. Pure ar…" Frank Schmidt replied Oct 20, 2009 to Best Female Chocolatier?	38	Feb 2, 2010 Reply by Sonya
"I'd be happy to make my little contribrution to your book, Clay. I have recently wri…" Frank Schmidt replied Jul 21, 2009 to The Craft Chocolate-Maker's Handbook. Call for Submissions.	2	Jul 23, 2009 Reply by Tom
"OK Guys, Thanks for the suggestions. I'm using a standard kitchen oven, electric, no…" Frank Schmidt replied Mar 27, 2009 to Ghana Roasting?	3	Mar 27, 2009 Reply by Frank Schmidt
"I agree with you Tom. As a home chocolate maker, from the bean, it is not easy to th…" Frank Schmidt replied Mar 5, 2009 to Chocolatiers = Re-melters?	147	Jun 12, 2012 Reply by Ramon Recalde
"Do you normally "treat" your sugar when adding it to the liquor, Tom? Like by blendi…" Frank Schmidt replied Feb 12, 2009 to Mexican Tabasco ??	6	Feb 12, 2009 Reply by Tom
"Will respond in full soon, Tom. I'm wanting to get feedback from tasters on the "lig…" Frank Schmidt replied Feb 5, 2009 to Mexican Tabasco ??	6	Feb 12, 2009 Reply by Tom
"Here’s my two cents worth……. What is “Artisan Chocolate”? What does the word “artisa…" Frank Schmidt replied Feb 5, 2009 to What Makes an Artisan Chocolate Artisan?	40	Sep 9, 2009 Reply by holycacao
"I agree with John; good shot, Susie. Here’s some more information on the industry,…" Frank Schmidt replied Jan 31, 2009 to Mixed News From Hershey: Recession is Good - Closing Plants	26	Mar 10, 2009 Reply by Shawn

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Frank Schmidt's Discussions (29)

"Another Photo"

"Yes, Jeff, If , by "how they implement the model" you mean the Askinosie model, tha…"

"April Heaton !! Branson Missouri, beautiful new shop, excellent chocolates. Pure ar…"

"I'd be happy to make my little contribrution to your book, Clay. I have recently wri…"

"OK Guys, Thanks for the suggestions. I'm using a standard kitchen oven, electric, no…"

"I agree with you Tom. As a home chocolate maker, from the bean, it is not easy to th…"

"Do you normally "treat" your sugar when adding it to the liquor, Tom? Like by blendi…"

"Will respond in full soon, Tom. I'm wanting to get feedback from tasters on the "lig…"

"Here’s my two cents worth……. What is “Artisan Chocolate”? What does the word “artisa…"

"I agree with John; good shot, Susie. Here’s some more information on the industry,…"

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Discover Chocolate in the Dominican Republic

Seeding with cacao butter

Summer shipping tips & tricks?

Developing a Chocolate Line

Sourcing