Rev. R. M. Peluso's Discussions (8)

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Discussions Replied To (5)	Replies	Latest Activity
"I'm not big on flavored chocolate, but I tasted some white and black truffle oil gan…" Rev. R. M. Peluso replied Apr 1, 2012 to Weird Flavors and Inclusions in Chocolate	101	May 12 Reply by David Lambert
"I don"t create chocolate, so my comment is more as one writer to another. My best wi…" Rev. R. M. Peluso replied Sep 29, 2009 to Chocolate Technique: What would you like to learn more about?	29	Jan 6, 2012 Reply by Maja Zorga Dulmin
"1, I agree that the Chuo is one of the best, impreccably crafted, but I have to dist…" Rev. R. M. Peluso replied Sep 3, 2009 to Chocolate, language, and thought: A pilot study	8	Sep 9, 2009 Reply by Malena Lopez-Maggi
"Sorry, I just saw your request. I often show up with chocolate, as you say. However,…" Rev. R. M. Peluso replied Jan 16, 2009 to Looking for sources in New York City for article about chocolate	2	Jan 20, 2009 Reply by Alexandra
"Although I'm a Spanish speaker, Madagascar interests me due to concerns about its ec…" Rev. R. M. Peluso replied Jan 9, 2009 to Travel Planning - Where Would YOU Like to Go?	6	Jan 10, 2009 Reply by Clay Gordon

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1	melanger necessary?
2	Emerging Chocolatier with questions.
3	Where to buy transfer sheets (USA)
4	Tempering Machine VS Melter
5	Weird Flavors and Inclusions in Chocolate