Debra Fleck's Discussions (34)

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Discussions Replied To (33)	Replies	Latest Activity
"Use the double boiler technique. When I have to do demos using a stage kitchen and…" Debra Fleck replied Oct 6, 2011 to Help!! Is my thermometer wrong?	29	Oct 25, 2011 Reply by Magrietha Hendrika du Plessis
"The shinier the better. Always do the lip test as a second check and also do the pa…" Debra Fleck replied Oct 5, 2011 to Help!! Is my thermometer wrong?	29	Oct 25, 2011 Reply by Magrietha Hendrika du Plessis
"Here is the Callebaut link for the on line videos http://www.callebaut.com/caen/333…" Debra Fleck replied Sep 28, 2011 to Help!! Is my thermometer wrong?	29	Oct 25, 2011 Reply by Magrietha Hendrika du Plessis
"Go to the BArry Callebaut website. Actually, Callebaut and Cocoa Barry may have thei…" Debra Fleck replied Sep 28, 2011 to Help!! Is my thermometer wrong?	29	Oct 25, 2011 Reply by Magrietha Hendrika du Plessis
"I would temprer the chocolate via different method. First, you need to follow the t…" Debra Fleck replied Aug 26, 2011 to Help!! Is my thermometer wrong?	29	Oct 25, 2011 Reply by Magrietha Hendrika du Plessis
" click the top image that says "NEW DESIGN" Click the proper mold template you need…" Debra Fleck replied Aug 25, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"You need to have a printer that has not and is not being used with regular printing…" Debra Fleck replied Aug 25, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"I have refilled my own cartidges. I order bulk ink from Icing Images, although next…" Debra Fleck replied Aug 25, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck
"Very very important to melt to the higher temps of approx 55 Celcius. Make sure yo…" Debra Fleck replied Aug 14, 2011 to Why is it so difficult to do? (some time ago a question from Joanna Miles)	4	Aug 14, 2011 Reply by Magrietha Hendrika du Plessis
"I think it runs only on PC's, not the Macs. Anyone can download the software direct…" Debra Fleck replied Aug 14, 2011 to Chocolate Artist Software/Printer	69	Apr 25 Reply by Debra Fleck

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Debra Fleck's Discussions (34)

"Use the double boiler technique. When I have to do demos using a stage kitchen and…"

"The shinier the better. Always do the lip test as a second check and also do the pa…"

"Here is the Callebaut link for the on line videos http://www.callebaut.com/caen/333…"

"Go to the BArry Callebaut website. Actually, Callebaut and Cocoa Barry may have thei…"

"I would temprer the chocolate via different method. First, you need to follow the t…"

" click the top image that says "NEW DESIGN" Click the proper mold template you need…"

"You need to have a printer that has not and is not being used with regular printing…"

"I have refilled my own cartidges. I order bulk ink from Icing Images, although next…"

"Very very important to melt to the higher temps of approx 55 Celcius. Make sure yo…"

"I think it runs only on PC's, not the Macs. Anyone can download the software direct…"

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Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale