The Chocolate Life

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Magrietha Hendrika du Plessis's Discussions (83)

Discussions Replied To (68) Replies Latest Activity

"Thanks Brad, merry Christmas to you as well. AND you have helped me a lot, even in t…"

Magrietha Hendrika du Plessis replied Dec 24, 2011 to Merry Christmas & Happy Holidays From Brad!

4 Dec 24, 2011
Reply by Jim

"Thanks Davy. I think using it in a filling is the best idea. Here is the recipe I us…"

Magrietha Hendrika du Plessis replied Dec 20, 2011 to Floppy Ganash A Recipe Please

2 Dec 20, 2011
Reply by Magrietha Hendrika du Plessis

"Ah, what a good idea. They must be in temper as my associate just brought some mold…"

Magrietha Hendrika du Plessis replied Dec 20, 2011 to Molds

9 Dec 20, 2011
Reply by Magrietha Hendrika du Plessis

"Someone Please!"

Magrietha Hendrika du Plessis replied Dec 20, 2011 to Molds

9 Dec 20, 2011
Reply by Magrietha Hendrika du Plessis

"Ok, so I have been trying to take photos of my molds with the problems. The photos a…"

Magrietha Hendrika du Plessis replied Dec 9, 2011 to Molds

9 Dec 20, 2011
Reply by Magrietha Hendrika du Plessis

"Not always but we are having a heat wave 36C yesterday."

Magrietha Hendrika du Plessis replied Nov 13, 2011 to Tempering help please

6 Nov 13, 2011
Reply by Magrietha Hendrika du Plessis

"Thanks Ricardo, I think this is the best idea to get a portable one, it will not be…"

Magrietha Hendrika du Plessis replied Nov 13, 2011 to Tempering help please

6 Nov 13, 2011
Reply by Magrietha Hendrika du Plessis

"Thanks Omar, yes I think it is in temper but not cooling down fast enough because I…"

Magrietha Hendrika du Plessis replied Nov 11, 2011 to Tempering help please

6 Nov 13, 2011
Reply by Magrietha Hendrika du Plessis

"Yes, biltong is very "South African" we all love it and I am surprised at my fellow…"

Magrietha Hendrika du Plessis replied Nov 2, 2011 to Weird Flavors and Inclusions in Chocolate

146 16 hours ago
Reply by Howard & Hanna Frederick

"Hi, I know it is late in the discussion, but I though I should say we made chocolate…"

Magrietha Hendrika du Plessis replied Nov 2, 2011 to Weird Flavors and Inclusions in Chocolate

146 16 hours ago
Reply by Howard & Hanna Frederick

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