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Magrietha Hendrika du Plessis's Discussions (83)

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Discussions Replied To (68) Replies Latest Activity

"Thanks, sorry I am only replying now as I have been struggling with this. I find the…"

Magrietha Hendrika du Plessis replied Sep 28, 2011 to Help!! Is my thermometer wrong?

 29 Oct 25, 2011
Reply by Magrietha Hendrika du Plessis

"Thanks, I think I am too scared to go high. I will try that."

Magrietha Hendrika du Plessis replied Aug 14, 2011 to Why is it so difficult to do? (some time ago a question from Joanna Miles)

 4 Aug 14, 2011
Reply by Magrietha Hendrika du Plessis

"O yes I have to add that Valrhona is still very scarce in South Africa and I do not…"

Magrietha Hendrika du Plessis replied Aug 14, 2011 to Why is it so difficult to do? (some time ago a question from Joanna Miles)

 4 Aug 14, 2011
Reply by Magrietha Hendrika du Plessis

"Hi, I am really having trouble with tempering Valrhona. I am able to get a reasonabl…"

Magrietha Hendrika du Plessis replied Aug 14, 2011 to Why is it so difficult to do? (some time ago a question from Joanna Miles)

 4 Aug 14, 2011
Reply by Magrietha Hendrika du Plessis

"Hi Clay, I have a very primitive setup here. I heat the chocolate in an improvised b…"

Magrietha Hendrika du Plessis replied Aug 14, 2011 to Tempering for dipping

 3 Aug 14, 2011
Reply by Magrietha Hendrika du Plessis

"Hi everyone, Please some help! I have solved some of the above already, but I am sti…"

Magrietha Hendrika du Plessis replied Aug 13, 2011 to Tempering for dipping

 3 Aug 14, 2011
Reply by Magrietha Hendrika du Plessis

"Hi, thanks everyone. No the truffles will be smaller, it is the other centers that w…"

Magrietha Hendrika du Plessis replied Jul 19, 2011 to How many per hour

 6 Jul 19, 2011
Reply by Magrietha Hendrika du Plessis

"Thanks, Susan. I needed to know that in order to work out the cost of labour. I am v…"

Magrietha Hendrika du Plessis replied Jul 18, 2011 to How many per hour

 6 Jul 19, 2011
Reply by Magrietha Hendrika du Plessis

"Sorry I just want to ad to this question. If I use a blend of two Valrhona chocolate…"

Magrietha Hendrika du Plessis replied Jul 18, 2011 to chocolate fountain

 1 Jul 18, 2011
Reply by Magrietha Hendrika du Plessis

"Sorry to be impatient, but does anyone have an answer for me here?"

Magrietha Hendrika du Plessis replied Jul 18, 2011 to How many per hour

 6 Jul 19, 2011
Reply by Magrietha Hendrika du Plessis

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Top Discussions 

1 melanger necessary?

melanger necessary?
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Emerging Chocolatier with questions.
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Where to buy transfer sheets (USA)
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Weird Flavors and Inclusions in Chocolate

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