The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Dawn Swank's Discussions (2)

Discussions Replied To (1) Replies Latest Activity

"In my experience, melting and tempering the chocolate being used in ganache is a rid…"

Dawn Swank replied Oct 30, 2012 to Newbie Help!! - Lots of chocolate questions

10 Mar 20, 2013
Reply by Greg Gould

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