Sadruddin Abdullah's Discussions (17)

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Discussions Replied To (15)	Replies	Latest Activity
"Point taken about the comparison between honey and invert sugar. And yes, the point…" Sadruddin Abdullah replied Jun 17, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"It makes sense for those interested in this subject to continue the thread. You can…" Sadruddin Abdullah replied Jun 17, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"Nick you are right. The challenge of earning a living may drive us to understand ho…" Sadruddin Abdullah replied Jun 16, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"I am in North Carolina. The laws in the US are strict. I think confections are lim…" Sadruddin Abdullah replied Jun 13, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"I think the key word is here is "real ganache." Certainly there will be loss of qu…" Sadruddin Abdullah replied Jun 12, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"No worries Rene The community has been very helpful sharing information on this subj…" Sadruddin Abdullah replied Jun 11, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"So Paul, how did the ganache come out?" Sadruddin Abdullah replied Jun 11, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"Hello Paul This is very helpful. While 30% alcohol ganache would be a big hit, it m…" Sadruddin Abdullah replied Jun 10, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"Hello Rene All good points. Certainly your summary included most of the information…" Sadruddin Abdullah replied Jun 10, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J
"Hello Paul You are correct. The laws regarding alcohol are different in the US and…" Sadruddin Abdullah replied Jun 10, 2012 to Shelf Life of Chocolates	35	Jun 18, 2012 Reply by Edward J

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Sadruddin Abdullah's Discussions (17)

"Point taken about the comparison between honey and invert sugar. And yes, the point…"

"It makes sense for those interested in this subject to continue the thread. You can…"

"Nick you are right. The challenge of earning a living may drive us to understand ho…"

"I am in North Carolina. The laws in the US are strict. I think confections are lim…"

"I think the key word is here is "real ganache." Certainly there will be loss of qu…"

"No worries Rene The community has been very helpful sharing information on this subj…"

"So Paul, how did the ganache come out?"

"Hello Paul This is very helpful. While 30% alcohol ganache would be a big hit, it m…"

"Hello Rene All good points. Certainly your summary included most of the information…"

"Hello Paul You are correct. The laws regarding alcohol are different in the US and…"

Member Marketplace

Promote TheChocolateLife

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Top Discussions

plumbing need for chocolate production?

Seeding with cacao butter

Discover Chocolate in the Dominican Republic

Developing a Chocolate Line

Going Out of Business Sale