deborah's Discussions (27)

View

Discussions Replied To (18)	Replies	Latest Activity
" Depending on how warm it gets without air conditioning, you might be able to do w…" deborah replied Dec 26, 2011 to faux chocolates	2	Dec 28, 2011 Reply by Andy Ciordia
"John did tweek the Champion by cutting out a grid. If no one else gets to it first,…" deborah replied Sep 7, 2011 to Cracking cocoa beans using a Brazilian coffee sheller	13	Jun 27, 2012 Reply by Clay Gordon
" What temp is your cocoa butter when you are splattering it? It looks like it mig…" deborah replied Jul 26, 2011 to Adventures with Colored Cocoa Butter	6	Jul 31, 2011 Reply by Richard Foley
"Nat, You might want to try something like this: melt compound chocolate (which app…" deborah replied May 17, 2011 to Farmers' markets and other mobile options	11	May 25, 2011 Reply by Carrie Feuer
"very cool." deborah replied Feb 24, 2011 to New logo	4	Feb 25, 2011 Reply by Klassy
" I wouldn't call that a truffle...more like a chocolate covered cream cheese bal…" deborah replied Feb 2, 2011 to First attempt at making truffles	11	Feb 5, 2011 Reply by Dan
"Andal, Where would we find information on your ECGC-12 SS melanger? I do not se…" deborah replied Jan 21, 2011 to Wet grinders in the U.K	15	Feb 2, 2011 Reply by Clay Gordon
"I don't think it will ever harden without cocoa butter - which has been removed from…" deborah replied Jan 19, 2011 to Low Calorie Chocolate Idea	1	Jan 19, 2011 Reply by deborah
"here's the link to the item; if it doesn't work, try a search for candy slicer: http…" deborah replied Dec 7, 2010 to Looking for a used guitar cutter	14	Dec 7, 2010 Reply by OG
"I saw one on eBay just a day or two ago...a double frame." deborah replied Dec 6, 2010 to Looking for a used guitar cutter	14	Dec 7, 2010 Reply by OG

‹ Previous
1
2
Next ›

RSS

Welcome to
The Chocolate Life

Sign Up
or Sign In

Member Marketplace

Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.

Promote TheChocolateLife

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

Get Badge

Top Discussions

1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	financing a chocolate shop
4	Tempering Machine VS Melter
5	Best Drizzling Method?

RSS
View All

Badges | Report an Issue | Terms of Service

deborah's Discussions (27)

" Depending on how warm it gets without air conditioning, you might be able to do w…"

"John did tweek the Champion by cutting out a grid. If no one else gets to it first,…"

" What temp is your cocoa butter when you are splattering it? It looks like it mig…"

"Nat, You might want to try something like this: melt compound chocolate (which app…"

"very cool."

" I wouldn't call that a truffle...more like a chocolate covered cream cheese bal…"

"Andal, Where would we find information on your ECGC-12 SS melanger? I do not se…"

"I don't think it will ever harden without cocoa butter - which has been removed from…"

"here's the link to the item; if it doesn't work, try a search for candy slicer: http…"

"I saw one on eBay just a day or two ago...a double frame."

Member Marketplace

Promote TheChocolateLife

Badge

Top Discussions

Premade truffle shels- necessity or copout?

CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)

financing a chocolate shop

Tempering Machine VS Melter

Best Drizzling Method?