The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Ashley's Discussions (12)

Discussions Replied To (10) Replies Latest Activity

"Hi! I really like the brand CasaLuker. I went to the Chicago chocolate show and trie…"

Ashley replied Mar 5 to Suppliers and pricing

6 Mar 9
Reply by Krista

"Originally I was taught from Greweling's books as well. Even in class, almost every…"

Ashley replied Dec 17, 2013 to Ganache Separation Difficulties

7 Dec 19, 2013
Reply by Tom

"Tom- can you tell my why you don't boil the cream? How shelf stable is the ganache i…"

Ashley replied Dec 17, 2013 to Ganache Separation Difficulties

7 Dec 19, 2013
Reply by Tom

"I recently attended a class that taught to melt the chocolate to around 86 and let c…"

Ashley replied Dec 15, 2013 to Ganache Separation Difficulties

7 Dec 19, 2013
Reply by Tom

"I'm a novice as well... Might try first painting/spraying a thin coat of cocoa butte…"

Ashley replied Dec 15, 2013 to Using three different colours in one mould: white is sticking.

2 Dec 17, 2013
Reply by Bart

"I've found a food photography workshop to be really helpful. Just a basic how to use…"

Ashley replied Dec 14, 2013 to Ideas for a chocolate festival...?

5 Jan 6
Reply by Dallas Chocolate / Sander Wolf

"This is how I was taught to clean polycarbonate molds: 1) clean each cavity with a c…"

Ashley replied Dec 7, 2013 to Cleaning Chocolate Molds

80 Sep 22
Reply by david ghobril

"I agree that it is important. I buy direct trade. Most small farms and co-ops cannot…"

Ashley replied Dec 2, 2013 to Organic Walnut Chocolate Bar

1 Dec 2, 2013
Reply by Ashley

"I pre-coat mine. Wearing gloves I put a nickel size amount of chocolate in my palm a…"

Ashley replied Dec 2, 2013 to hand-dipping truffles

7 Dec 4, 2013
Reply by Kristofer Kalas

"Not sure if this could be related... What kind of sea salt are you using? I make a c…"

Ashley replied Nov 13, 2013 to Tempering & surface texture issue, swirls, circles & matte finish.

6 Nov 22, 2013
Reply by Anjali Gupta

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