MelodyB's Discussions (8)

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Discussions Replied To (6)	Replies	Latest Activity
"HI, I have been experimenting with this as well. First, I tried baking the bacon an…" MelodyB replied Dec 1, 2010 to Bacon in chocolate	10	Apr 7, 2011 Reply by Jackie Jones
"Thank you for the great replies and encouragement. I was seriously considering movin…" MelodyB replied Oct 2, 2010 to Is opening a chocolate business in a hot climate doable?	4	Oct 2, 2010 Reply by MelodyB
"Oh Gosh..these are super cute! We like B,D, and G as we make a lot of chocolate for…" MelodyB replied Sep 24, 2010 to I ‘d love your comments and feedback on Chocolate Mold designs	8	Sep 27, 2010 Reply by Ning-Geng Ong
"I just had the same darn problem. i temper by hand. The only two things that were d…" MelodyB replied May 17, 2010 to Why is my chocolate so shiny but soft and pliable?	7	Sep 2, 2010 Reply by verhagen
"Hi, I can't speak for food exactly but I know in cosmetics that all ingredients mus…" MelodyB replied Mar 8, 2010 to Label ingredients? Nutrition Facts	5	Apr 26, 2010 Reply by Dirke
"Thank you...for the link" MelodyB replied Feb 11, 2010 to What is the best way to learn to make chocolate	2	Feb 11, 2010 Reply by MelodyB

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